Green Peas Rasoti - Green Peas Cutlets - Mouthwatering Snack Healthy Snack. Kids Love Them !!!

Green Peas Cutlets

Green Peas Rasoti is the mouth watering snack that you will come back for more and more and more. Simple to make and yet will highlight your evenings or a party or even in kids tiffin.
Made with healthy items like green peas, cumin, some light spices and potatoes, you cannot go wrong in this one !! Do share your feedback in the comments section below.

Ingredients:
3 Cup mashed green peas
2 Boiled Potatoes
5 tbsp Clarified Butter/Ghee
2 tbsp Onions
3-4 Green Chilies
1 tsp Black Pepper
2 tsp Cumin-Coriander Powder
1 tsp Garam Masala
1.5 tsp Chat Masala
Shev / Deep Fried Noodles.
1 Cup Bread Crumbs

Recipe:
1. Mix all the ingredients together except shev and make a soft dough.
2. Roll the mixture into small balls.
3. Toss them in a shev and place them on grill.
4. Grill it from both sides and our dish is ready.

Benefits:
1. Very good recipe for kids tiffin.
2. Easy and can be made very quickly.

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Masala Papad Chaat - Addictive Snack !!! - Must Try Recipe

Masala Papad. Can you control the Addiction ?

This addictive recipe will keep you coming for more. Try it once and you will keep making it again and again. You can have it as a snack , or as a starter :) Do share your feedback too. Thanks and for more such delicious recipes, keep watching Sayali's Kitchen !
Note : This recipe can cause food addiction. So ensure you stock up on the ingredients.

Ingredients:
4-5 Fried Papad
1 Onions
1 Tomatoes
Shev: For Garnishing
Coriander/Cilantro
Red chili powder
Tamarind-Dates-Jaggery Paste
Yogurt
Note: There is no specific proportion of ingredients in this recipe. Just use the proportion as per your liking.You can also use tortilla instead of papad.

Recipe:
1. Take fried papad on plate.
2. Sprinkle red chili powder on it.
3. Now add onions, followed by tomatoes.
4. Add paste of tamarind-dates-jaggery and yogurt on top of it.
5. Decorate it with shev and coriander and our dish is ready.

Benefits:
1. Very very popular starter item in almost all restaurants.
2. Can be made quickly.
3. Very delicious and addictive snack :)

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Chatpata Chawal - Rice with Tempering - Leftover Rice Recipe

Tangy Rice - Chatpata Chawal - Leftover Rice Recipe

What to do about leftover rice ? I am sure you all had this question a couple of times. Instead of throwing it away, 
here is a quick and easy recipe to turn leftover rice into a spicy tangy variety.
Do have it and let me know your feedback !

Ingredients:
3/4 Cup Boiled Rice
1 Small Onion
1 tsp Red Chili Powder
Salt: As per taste
Coriander/CIlantro: For garnishing

For Tempering:
1-2 tbsp Oil
3/4 tsp Mustard Seeds
1 tsp Cumin Seeds
1/4 tsp Asafoetida
3/4 tsp Turmeric Powder

Recipe:
1. Keep you pan on medium heat and add oil to that.
2. Once oil is hot add mustard seeds, cumin seeds, asafoetida,turmeric powder and mix it well.
3. Add onions and let it cook till onions become transparent.
4. Now add boiled rice, red chili powder, salt and mix it well.
5. Decorate it with cilantro and dish is ready.

Benefits:
1. Perfect recipe for leftover rice.
2. Popular breakfast/snack item in Maharashtra.
2. Quick, easy and delicious.

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Dadpe Pohe-Poha

Dadape Poha -Pohe

This is a famous Maharashtra - India recipe , more popular in Sangli. Rice flakes, coconut, onion, green peppers deliver a bold punch and make you want more. Enjoy this as an evening snack or even as breakfast !! You will love it.

Ingredients:

1.5 Cup Thin Poha               

1/4 Cup Buttermilk

3/4 Cup Grated Coconut

8-10 Green Chilies

2 Onions(Medium)

8-10 Curry Leaves

2 tsp Lemon Juice

2-3 tsp Oil

1/2 tsp Sugar

Salt: as per taste

Coriander/Cilantro:for garnishing

For Tempering:

2 tsp Mustard Seeds

1 tsp Cumin Seeds

1/2 tsp Asafoetida

1 tsp Turmeric Powder

Recipe:

1. Add buttermilk,Sugar, Salt in to the pohe and keep it aside for 5-7 mins.

2. Heat oil in the pan and add Mustard Seeds, Cumin Seeds, Asafoetida, Turmeric Powder and mix it well.

3. Now add curry leaves and green chilies and mix it well.

4. Add onions and cook them till they become transparent.

5. Next step is to add cooked onions followed by coconut and lemon juice to poha. 

6. Mix it well and our dish will be ready.

7. Garnish it with Coriander and serve it.

Benefits:

1. Very healthy as it contains ingredients like coconut,curry leaves, green chilies.

2. Popular breakfast item in Maharashtra-INDIA.
3. Can be made very quickly.

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Quinoa Recipe - Rasoti - Cutlets - Healthy Snack - High in Protein Recipe

Quinoa Recipe

Quinoa is like a God's Gift for all the vegetarians ! An awesome and high quality source of Protein and that's why I use it often in my recipes. Healthy, full of nutrients and kids favorite ! Try it and do let me know your feedback.

Ingredients:
4 Cup Boiled Quinoa
1 Boiled Potato
1 Bunch of Spring Onions (7-8 Sticks)
1/2 Bunch Of Coriander/Cilantro
2 tsp Black Pepper
1 tsp Red Chili Powder
1 tsp Dijon Mustard
7-8 Garlic Cloves
8-10 Green Chilies
2 tbsp Lime Juice
3/4 Cup Bread Crumbs
Salt: As per taste

Recipe:
1. Mix all of the ingredients together except bread crumbs and grind them.
2. Now add bread crumbs, salt and mix it well to form soft dough.
3. Make small portions of the mixture and press it to form small disc.
4. Shallow fry them and our dish is ready.

Benefits:
1. High Source of protein.
2. Best dish for kids tiffin.
3. Easy, quick and simply mouthwatering.

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Tamarind-Dates-Jaggery Paste Recipe

A healthy, tangy paste is the important ingredients in many street food items. It will add taste to your dish. Just make it and store it in fridge for quick use.

Ingredients:
1/2 Bowl Tamarind
3/4 Bowl Dates
1 Bowl  Jaggery
1 tsp. Cumin Powder
Salt


Recipe:1. Soak Tamarind, Dates and Jaggery overnight.2. In the morning, cook them on medium flame and let it cool for 3 to 4 hours.3. Once the mixture is cool, Grind it. While grinding add cumin powder and salt.4. Please make sure, you add sufficient amount of water to make watery paste.5. After grinding, just strain the mixture and our Tamarind paste will be ready.

Benefits:1. One of the main ingredients in many chat items.2. Can me made and store in fridge for quick use.

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Chatpati Bhel - How to make Bhel - Mumbai Chowpati Bhel

Mumbai Bhel

A healthy , tangy mouthwatering snack which will make you famous :) Call your friends over, rent a movie and enjoy the bhel !! 

Ingredients:
2 to 3 Bowl Rice Crispies
4 to 5 tbsp. Farsan
2 to 3 tbsp. Shev
2 to 3 tbsp. Papdi
2 to 3 tbsp.Gathi
4 to 5 tbsp.Tamarind-Dates-Jaggery Paste
2 Medium Onions
2 Medium Tomatoes
1 tsp. Red Chili Powder
For garnishing : Shev &Coriander

Tamarind-Dates-Jaggery Paste:
Please do refer my other blog which explains detail recipe of this paste.

Recipe:
1. Mix all the dry ingredients together. 
2. Add onions, tomatoes, Red chili powder and Tamarind-Dates-Jaggery Paste to the mixture. 
3. Mix all of this together and our 'Chatpati Bhel' is ready. 
4. Garnish it with shev and Coriander/Cilantro and  

Benefits:
1. One of the famous street foods of India. 
2. Can be made in just few minutes. 
3. A healthy dish as it contains Tamarind + Dates + Jaggery 


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