Onion Uttapa - Uttapam - Pancake |
Here is the link to the Chutney : https://www.youtube.com/watch?v=xjcP16Ep97U!
Batter Ingredients:
3 bowl of rice
1 bowl of urad daal
Recipe:
1. Wash the rice and daal seperate.
2. Soak them in water ( seperate ) and leave overnight.
3. Grind seperate to a coarse paste and mix together in a large container.
4. Add a little bit of salt and leave it in a warm place for overnight. This will cause the batter to ferment and rise. Do add a little bit of water, consistency should be like lava. Not too runny or not too thick.
5. You are ready to make idlis or uttapam's !!
Topping Ingredients:
Finely chopped Onions or veggies of your choice.
Cumin Seeds
Oil or Ghee ( clarified butter )
Salt as per taste
Recipe:
(If the batter is too thick do add a little water )
1. Take a pan / tava / hot plate / griddle and heat it up at high heat.
2. Reduce the heat to medium and add a few drops of oil.
3. Take the batter ( ensure you mix the batter with a spoon for it to aerate), and add a bowl of batter on the pan.
4. Slightly tilt the pan for the batter to spread.
5. Add the toppings , drizzle some oil on the sides and cover it with a lid. Let it cook for around 2 minutes on medium heat.
6. Remove lid and flip. Cook for another 30 seconds - 1 min.
7. Remove on a plate and serve hot with chutney.
YouTube Link: https://youtu.be/-8Jnwe0lADI?list=UUcClnz4nXmdVxJfS8qNs4fA
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