Showing posts with label Indian Dish. Show all posts
Showing posts with label Indian Dish. Show all posts

Bhindi Masala - Bhindi Fry - Bhindi Recipe - Spicy Okra - Bhendi Masala

Bhindi Masala - Bhindi Fry - Bhindi Recipe - Spicy Okra - Bhendi Masala

Okra or popularly known as Bhendi / Bhindi in India, is not only healthy but a good source of copper, niacin, fiber and vitamins. Try this spicy recipe and do share your feedback in the comments section. Do subscribe to get all the recipes and updates on SayalisKitchen !!

Ingredients:
2-3  tsp ghee
1     tsp turmeric powder
2     tsp cumin seeds
1     medium onion - finely chopped
2-3  finely chopped green chilli
2     tsp garam masala
300 gms okra
1     tsp crushed red pepper
3     tsp yogurt
6-7  cashews
salt - as per taste

Recipe:
1. Keep your pan on medium heat.
2. Once pan is hot, add ghee.
3. Once ghee is hot, add cumin seeds and turmeric powder.
4. Add onion, green chili and cook till onion become translucent. 
5. Now add garam masala, okra and mix it well. Let it cook for few minutes.
6. Lastly, add crushed red pepper, yogurt and salt.
7. Garnish it with cashews and serve it hot.

YouTube Link:https://youtu.be/08PxvuUZ6mc

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An Indian flatbread recipe | Roti Recipe | Phulka Recipe | Chapati Recipe | Poli Recipe

FlatBread Recipe | Sayalis Kitchen | SayalisKitchen
An Indian flatbread recipe | Roti Recipe | Phulka Recipe | Chapati Recipe | Poli Recipe

Ingredients:
Whole wheat flour   2 Cups
Oil                           6 tsp 
Salt                         1.5 tsp approx.
Hot water                1.25 Cup

Recipe:
1. Take a big bowl.
2. Add whole wheat flour, salt and oil to that and mix it well.
3. Now add boiling water slowly and mix it with spoon.
4. Knead the dough till it is soft.
5. Now wrap the dough in plastic bag or Ziploc for 15 mins.
6. Take small portion of the dough and make a small ball.
7. By using rolling pin flatten the ball.
8. By using one small bowl, make small small chapatis out of it.
9. Keep the pan on high flame and roast the poli from both sides.
10. Serve immediately.

YouTube Link: https://youtu.be/hELvExhWNx4

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Rawa Laddoo / Rava Ladoo / Suji Sweet / Indian Dessert

How to make Rawa Ladoo, How to make Rava Laddoo
Rawa Ladoo
Diwali and Rava Laddoo are inseparable. This delicious sweet is mouth watering and a popular item with kids too. Its made with semolina, sugar, clarified butter and lots of love :)

Ingredients:
1 Cup Rava/Suji
3/4 Cup Sugar
1/2 Cup Shredded Coconut
1/2 Cup Clarified Butter/Ghee
1/2 tsp Cardamom Powder
1 tbsp Almond Slices
Water: As Required.

Recipe:
1. Keep your pan on medium heat. add rava and clarified butter/ghee to that pan.
2. Stir it continuously for few minutes. 
3. When it starts changing color, add coconut and cook it for another 2-3 minutes.
3. Once it is done. keep it aside.
4. Take thick bottom vessel and add sugar to that. Now add water slowly so that our all sugar is get wets.
5. Keep it stirring continuously for few minutes.
6. Once it starts caramelizing, our sugar water is ready.
7. Now add this hot sugar water in rava mixture.
8. Add  cardamom powder, almond slices and mix it well. Let the mixture cool down completely.
9. Now roll our ladoo's :) and our dish is ready.

Benefits:
1. Popular Indian sweet made during Diwali time.
2. Quick, easy and mouthwatering.


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Green Peas Rasoti - Green Peas Cutlets - Mouthwatering Snack Healthy Snack. Kids Love Them !!!

How to make cutlets, Green Peas Cutlets
Green Peas Cutlets
Green Peas Rasoti is the mouth watering snack that you will come back for more and more and more. Simple to make and yet will highlight your evenings or a party or even in kids tiffin.
Made with healthy items like green peas, cumin, some light spices and potatoes, you cannot go wrong in this one !! Do share your feedback in the comments section below.

Ingredients:
3 Cup mashed green peas
2 Boiled Potatoes
5 tbsp Clarified Butter/Ghee
2 tbsp Onions
3-4 Green Chilies
1 tsp Black Pepper
2 tsp Cumin-Coriander Powder
1 tsp Garam Masala
1.5 tsp Chat Masala
Shev / Deep Fried Noodles.
1 Cup Bread Crumbs

Recipe:
1. Mix all the ingredients together except shev and make a soft dough.
2. Roll the mixture into small balls.
3. Toss them in a shev and place them on grill.
4. Grill it from both sides and our dish is ready.

Benefits:
1. Very good recipe for kids tiffin.
2. Easy and can be made very quickly.



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Kadhi - A Must Try Indian Recipe

Kadhi Recipe
Kadhi
Kadhi, the name itself brings back memories of my childhood. The aroma, the taste, no wonder this is a popular Indian dish tried by all and loved by all. 
Do try this quick and easy recipe and do not forget to share your feedback.

Ingredients:
5-6 tbsp Yogurt
1 inch Ginger
2-3 Cloves Of Garlic
2 tsp Chickpea Flour
Salt: As per taste
Water: As required

For Tempering:
2 tsp Cumin Seeds
3-4 Dry Red Chilies
2 tbsp Butter
10-12 Curry Leaves
1/2 tsp Fenugreek Seeds

Recipe:
1. Mix yogurt, ginger, garlic,chickpea flour together and grind them together. Add sufficient amount of water to make a watery yogurt mixture.
2. Keep your pan on medium heat and add yogurt mixture to that.Keep stirring it.
3. Once it starts boiling, switch off the gas and keep it aside.
4. Take other pan for tempering. add butter to that. Once butter melts, add cumin seeds, red chilies, curry leaves,fenugreek seeds and mix it well.
5. Cook it for 2-3 minutes and add the tempering to yogurt mixture.
6. Keep the yogurt on on low heat again and add salt as per taste.
7. Let is cook for few more minutes and our dish is ready.

Benefits:
1. Famous dish in various parts of India.
2. Quick and delicious.
3. Can be served with Roti/Rice/Khichadi.



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