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| Sabudana Thalippeth |
Sabudana ( sago ) is widely used in Maharashtra cuisine and is one of a diverse ingredient. These cutlets are sooo easy to make and rich in flavor. You can have them with yogurt or even by themselves. Do post your comments below.
Ingredients:
1 Bowl Sabudana/Sago
1/2 Bowl Roasted Groundnut Powder
1/4 tsp. Cumin Powder
1 Boiled Potatoes
6 Green Chili
4 tbsp. Coriander/Cilantro
Salt
Recipe:
1. Just add all the ingredients together and kneed the dough by using some water
2. Once our dough is ready, the next step is make patice/cutlets.
3. Make small portions of the mixture and make them in any shape as per your liking :)
4. Next step is to shallow fry them by using Clarified Butter on medium heat.
5. Once it is cook from both side our 'Sago Sabudana Cutlets' are ready.
Benefits:
1. Maharashtrian Delicacy
2. Quick and easy recipe.
3. Very popular breakfast dish.
4. One of the famous dish for Upwas.
You can also reach me at:
Facebook:https://www.facebook.com/sayaliskitchen
YouTube:https://www.youtube.com/SayalisKitchen
Twitter:https://twitter.com/SayalisKitchen
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| Sabudana Khichdi |
This recipe will not only allow you to quickly make the most spoken about Maharashtrian dish and also impress your loved ones with the amazing taste. Please do let me know of your feedback. This dish includes groundnut, Sago / Sabudana, coriander, chilies and coconut.
Ingredients:
3 Bowl Soaked Sabudana
1.5 Bowl Roasted Ground Nut Powder
5 Tbsp. Clarified Butter / Ghee
2 tsp. Cumin Seed
2 to 3 Green Chilies
1 tsp. Sugar (or as per taste)
1.5 tsp. Salt or as per taste
For garnishing Coriander / Cilantro and Grated Coconut
Tip for Sabudana:
Just add the water till all sago in bowl gets filled and soak overnight.
Recipe:
1. Create Sabudana/Sago mixture by adding all the ingredients together except cumin seeds and green chilies .
2. Once the butter melts, add cumin seeds and green chilies to that. Let it cook for few minutes.
3. Now add Sabudana/Sago mixture and mix it properly.
4. Cover it with lid and let the mixture cook for 4-5 minutes and our 'Sabudana Khichadi' will be ready.
5. Garnish it with coconut, cilantro and serve it hot with lemon wedge and bowl of yogurt.
Benefits:
1. Delicious and yummy recipe.
2. Quick and easy recipe.
3. Very popular breakfast dish in Maharashtra. - India.
You can also reach me at:
Facebook:https://www.facebook.com/sayaliskitchen
YouTube:https://www.youtube.com/SayalisKitchen
Twitter:https://twitter.com/SayalisKitchen
