Showing posts with label Sabudana Thalipeeth. Show all posts
Showing posts with label Sabudana Thalipeeth. Show all posts

Sago Sabudana Cutlets Recipe - Sabudana Thalipeeth Recipe

how to make sabudana thalipeeth
Sabudana Thalippeth
Sabudana ( sago ) is widely used in Maharashtra cuisine and is one of a diverse ingredient. These cutlets are sooo easy to make and rich in flavor. You can have them with yogurt or even by themselves. Do post your comments below. 

1 Bowl Sabudana/Sago
1/2 Bowl  Roasted Groundnut Powder 
1/4 tsp. Cumin Powder
1 Boiled Potatoes
6 Green Chili
4 tbsp. Coriander/Cilantro

1. Just add all the ingredients together and kneed the dough by using some water 
2. Once our dough is ready, the next step is make patice/cutlets. 
3. Make small portions of the mixture and make them in any shape as per your liking :) 
4. Next step is to shallow fry them by using Clarified Butter on medium heat. 
5. Once it is cook from both side our 'Sago Sabudana Cutlets' are ready. 

1. Maharashtrian Delicacy 
2. Quick and easy recipe. 
3. Very popular breakfast dish. 
4. One of the famous dish for Upwas. 

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