A healthy, tangy paste is the important ingredients in many street food items. It will add taste to your dish. Just make it and store it in fridge for quick use.
Ingredients:
1/2 Bowl Tamarind
3/4 Bowl Dates
1 Bowl Jaggery
1 tsp. Cumin Powder
Salt
Recipe:1. Soak Tamarind, Dates and Jaggery overnight.2. In the morning, cook them on medium flame and let it cool for 3 to 4 hours.3. Once the mixture is cool, Grind it. While grinding add cumin powder and salt.4. Please make sure, you add sufficient amount of water to make watery paste.5. After grinding, just strain the mixture and our Tamarind paste will be ready.
Benefits:1. One of the main ingredients in many chat items.2. Can me made and store in fridge for quick use.
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