Showing posts with label Authentic Dish. Show all posts
Showing posts with label Authentic Dish. Show all posts

Amazing Hakka Noodles Recipe

Hakka Noodles Picture
Hakka Noodles Recipe
This recipe will show you how to make Hakka noodles at home and avoid oily and unhealthy street food. Lots of veggies make this a healthy alternative to pizza or burgers. Do try this recipe, and share your comments too.

Please do try this real quick recipe and share your pics and feedback too.

Capsicum   1/2  (Large)
Cabbage  3-4 tbsp 
Carrot  1/2  (Medium)
Onion  1/2 (small)
Spring onion  3-4 tbsp
Noodles          150gm
Ginger  1.5 tsp
Garlic  3 cloves
Soy Sauce (Light) 3/4 tsp
Red Chilli Sauce  1/2 tsp
Salt As per taste
Oil 3-4 tsp

1. Boil water and put noodles in it.
2. Immediately remove the noodles and wash by cold water, keep it aside.
3. Chop all the vegetables in thin slices.
4. Keep your pan on high heat and add oil.
5. Now, add finely chopped ginger, garlic and stir for 1-2 mins.
6. Once it starts changing it's color, add onions.
7. Cook the onions for couple of minutes and then add all other vegetables and half portion of spring onions.
8. Cook them for 1-2 mins. (Please make sure that they are not fully cooked because we want the vegetables to remain crispy).
9. Now add all the sauces and mix it well.
10.Add our par boiled noodles, salt, mix it well. Garnish it with spring onion and serve hot.

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Dabeli Masala Recipe

Dabeli Masala
Dabeli Masala
This dabeli masala recipe is very simple and easy to make. This is used in very popular street food called as 'Dabeli' which is famous in parts of India like Gujarat, Mumbai-Maharashtra.

3 Red Chillies
3 tsp Coriander Powder/Coriander Seeds
1.5 tsp Chilli Flakes
1.5 tsp Cumin Seeds
1.5 inch Cinnamon
6-8 Cloves
3/4 tsp Red Chili Powder

1. Keep your pan on low heat.
2. Roast all your ingredients except powder for couple of minutes.
3. Once it is cool down, grind all the ingredients and our dish is read.
4. Store it in air tight container for further use.

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Kadhai Paneer Recipe - Indian Restaurant Style Cottage Cheese

how to make kadai paneer, How to make Kadhai Paneer
Kadhai Paneer / Kadai Paneer
This recipe shows how to make the Indian Cottage Cheese Recipe , Kadhai Paneer, exactly how you get in Indian Restaurants. Enjoy it with bread / naan or even steamed rice. Recipe by Sayali, from SayalisKitchen :)

200 gm Paneer
1 inch Ginger
2-3 Cloves Of Garlic 
1 tsp Coriander Powder
3/4 tsp Garam Masala
3/4 tsp Red Chili Powder
4-5 Dried Red Chilies
1/2 Green Capsicum/Green Bell Pepper
1.5 Onion
1 Tomato
1/4 Cup of cream
1 tbsp Butter
1/2 tsp Oil
1/4 tsp Asafoetida
3/4 tsp Turmeric Powder
Coriander/Cilantro: For Garnishing
Salt: As Per Taste
Water: As Required

1. Keep our pan on medium heat and add oil to that.
2. Once the oil is little bit hot, add butter to the pan.
3. Now add red chilies, ginger, garlic and mix it well. Let it cook for 1-2 minutes.
4. Add onions and let it cook till onions become transparent.
5. Now add tomatoes and let it cook for few more minutes.
6. Now add all the spices and mix it proerly and cook for another 1-2 minutes.
6. Switch off the heat and let the mixture cool down to room temperature.
7. Once the mixture is cool down, just grind it together to make puree.
8. Keep other pan on gas and add little bit oil to that.
9. Once oil is hot, add asafoetida and turmeric powder to that.
10. Pour our puree into pan followed by paneer and mix it well. (Add water if required)
11. Let is cook for few more minutes and then add green pepper.
12. Finally add cream and salt, gently mix it. 
13. Decorate it with coriander and our dish is ready.

1. Tastes like a restaurant dish.
2. Easy and very delicious.

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