Showing posts with label Indian Snack. Show all posts
Showing posts with label Indian Snack. Show all posts

Masala Puri - Tikhat Mithachi Puri Recipe

Masala Puri - Tikhat Mithachi Puri
Masala Puri - Tikhat Mithachi Puri

This is very simple and quick snack made up of 2 to 3 flours namely wheat flour, chickpea flour and rice flour. Enjoy the snack with ketchup, curd or simply, plain. It is one the best items to take with you while travelling.

1 Cup Wheat Flour
2 tbsp Chickpea Flour
2 tbsp Rice Flour
1/2 tsp Asafoetida
3/4 tsp Turmeric Powder
2 to 3 tsp Red Chilli Powder
2-3 tsp White Sesame Seeds 
2-3 tsp Hot Oil: For Mixing
Salt: As Per Taste
Oil: For Deep Frying
Water: For Kneading the dough

1. Mix wheat flour, chickpea flour and rice flour into large mixing bowl.
2. Add rest of the ingredients except hot oil and mix it well.
3. Now add hot oil and apply properly to the mixture.
4. Now slowly add water and knead the dough.
5. Make small portions of the dough and roll it into circle by using rolling pin.
6. Deep fry the puris and our dish is ready.
7. Serve it hot with ketchup or curd.

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Hara Bhara Kabab

Hara Bhara Kabab

A good tea time snack, healthy snack, starter, appetizer, item for kids tiffin....part of so many categories! Here is my version of Hara Bhara Kabab..can be made very quickly and very very yummy :) Do share your feedback! 

1 Big Boiled Potato
1/2 Cup Green Peas
1/2 Cup Spinach
3-4 tbsp Coriander/Cilantro
1 tsp Chat Masala
1/2 tsp Garam Masala
3-4 Green Chilies
1" Ginger
Corn Flour: As required
Salt: As per taste
Oil: For shallow Frying
Cashew Nuts: For Decoration
Water: As required for boiling spinach & Green Peas

1. Boil spinach for 5-10 mins and remove excessive water aside.
2. Cook green peas, remove excessive water and keep it aside.
3. Mix spinach, green peas, ginger, green chilies, coriander/cilantro.
4. Grind them together and make a smooth paste.
5. Mash potatoes and add above paste, garam masala, chat masala, salt and mix it well.
6. Now slowly add corn flour to make a dough with soft consistency.
7. Make small portions of the dough and make small patties.
8. Decorate it with cashew nuts and shallow fry from both sides and our dish is ready.

1. Favorite among children.
2. Can be made very quick and delicious.
3. Can be categorized as Starter, Tea Time Snack, Evening Snack.

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Golden Delights - Corn Nuggets ( A must try recipe ) !!

How to make corn nuggets
Golden Delights - Corn Nuggets
This mouth watering corn recipe will send you in a magical journey of flavors. Once you make them you will have to make them again and again :) Its a combination of corn, green peppers , black pepper, cheese and lots of love. Do post your comments to let me know your feedback !


For Filling:
1 Cup Boiled Corn
1/2 Cup Cheddar Cheese
1 tsp Chili Flakes
1 tsp Clack Pepper
2 Green Chilies
Salt As per taste
Oil For frying

For Outer Cover:
4 tbsp Rice Flour
1 tbsp Chickpea Flour
1 tsp Chili Flakes
Water as required

For Filling:
1. Just mix all of the ingredients together except cheese and grind them together.
2. Now add cheese to the mixture and mix it well.
3. Make small balls of the mixture and keep it aside.

For Outer Cover:
1. Mix all of the ingredients together except water.
2. Now add sufficient amount of water to make watery paste.

For Final Product:
1. dip the balls into rice flour mixture and deep fry it in oil.
2. Fry them till they become golden brown and our dish is ready.

1. Very easy, tasty and quick.
2. Best dish in rainy season.
3. One of the items in Party.

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Samosa - Extremely Popular Indian Snack

Samosa. I am sure you want to have one !
Who can deny that Samosa is the most popular Indian snack. Have it with Tea, Chutney, Coffee, some even have it as Chaat or as a filler for a bread bun ! Make them at home, have friends over, watch a movie or a game of cricket. Do share your comments too.

Half cup of green peas
1/4 teaspoon of lemon juice
4 cloves of garlic, finely chopped
1 1/2 teaspoon of finely chopped ginger
4 green chillies - peppers. Vary the amount per the hotness.
1 teaspoon of cumin seeds
2 big potatoes, boiled and peeled.
1 teaspoon of garam masala
1 teaspoon of coriander powder
1/4 teaspoon of asafoetida ( hing in Hindi )
1/4 teaspoon of turmeric powder
1 teaspoon of jeera powder / cumin powder
3 cups of all purpose flour
Salt to taste
Water to knead the dough.

1. Add cumin seeds and salt to the the flour, in mixing bowl.
2. Add 1 1/2 tablespoon of oil.
3. Slowly start kneading the dough and add water. We don't want the dough to be loose. Keep aside for 20 mins.

1. Keep pan on medium heat.
2. Add oil.
3. Once oil is hot, add ginger , garlic and cumin seeds.
4. Add green chillies.
5. Add the spices : Asafoetida, Turmeric Powder, Garam Masala, Jeera Powder (Cumin Powder), Coriander Seed Powder. Mix well.
6. Once the masala are cooked, add green peas. Mix Well.
7. Add mashed potatoes.
8. Add Salt to taste.
9. Cook for around 7- 8 mins on medium heat. Keep aside to cool down.
10. Add lemon juice and mix.

Before Deep Frying:
1. Take a small portion of dough. Knead and take a golf ball size dough.
2. Roll it flat in circle.
3. Cut it in half.
4. Apply little water to all the edges.
5. Roll it into a cone, conical shape.
6. Now add a spoon of the potato - peas mixture and seal in the cone.
7. Deep fry in hot oil till golden brown.
8. Serve hot with Chutney or Ketchup

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Green Peas Rasoti - Green Peas Cutlets - Mouthwatering Snack Healthy Snack. Kids Love Them !!!

How to make cutlets, Green Peas Cutlets
Green Peas Cutlets
Green Peas Rasoti is the mouth watering snack that you will come back for more and more and more. Simple to make and yet will highlight your evenings or a party or even in kids tiffin.
Made with healthy items like green peas, cumin, some light spices and potatoes, you cannot go wrong in this one !! Do share your feedback in the comments section below.

3 Cup mashed green peas
2 Boiled Potatoes
5 tbsp Clarified Butter/Ghee
2 tbsp Onions
3-4 Green Chilies
1 tsp Black Pepper
2 tsp Cumin-Coriander Powder
1 tsp Garam Masala
1.5 tsp Chat Masala
Shev / Deep Fried Noodles.
1 Cup Bread Crumbs

1. Mix all the ingredients together except shev and make a soft dough.
2. Roll the mixture into small balls.
3. Toss them in a shev and place them on grill.
4. Grill it from both sides and our dish is ready.

1. Very good recipe for kids tiffin.
2. Easy and can be made very quickly.

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Masala Papad Chaat - Addictive Snack !!! - Must Try Recipe

Masala Papad. Can you control the Addiction ?
Masala Papad. Can you control the Addiction ?
This addictive recipe will keep you coming for more. Try it once and you will keep making it again and again. You can have it as a snack , or as a starter :) Do share your feedback too. Thanks and for more such delicious recipes, keep watching Sayali's Kitchen !
Note : This recipe can cause food addiction. So ensure you stock up on the ingredients.

4-5 Fried Papad
1 Onions
1 Tomatoes
Shev: For Garnishing
Red chili powder
Tamarind-Dates-Jaggery Paste
Note: There is no specific proportion of ingredients in this recipe. Just use the proportion as per your liking.You can also use tortilla instead of papad.

1. Take fried papad on plate.
2. Sprinkle red chili powder on it.
3. Now add onions, followed by tomatoes.
4. Add paste of tamarind-dates-jaggery and yogurt on top of it.
5. Decorate it with shev and coriander and our dish is ready.

1. Very very popular starter item in almost all restaurants.
2. Can be made quickly.
3. Very delicious and addictive snack :)

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Dadpe Pohe-Poha

Poha, Pohe, Dadape, Dadpe
Dadape Poha -Pohe
This is a famous Maharashtra - India recipe , more popular in Sangli. Rice flakes, coconut, onion, green peppers deliver a bold punch and make you want more. Enjoy this as an evening snack or even as breakfast !! You will love it.

1.5 Cup Thin Poha               
1/4 Cup Buttermilk
3/4 Cup Grated Coconut
8-10 Green Chilies
2 Onions(Medium)
8-10 Curry Leaves
2 tsp Lemon Juice
2-3 tsp Oil
1/2 tsp Sugar
Salt: as per taste
Coriander/Cilantro:for garnishing

For Tempering:
2 tsp Mustard Seeds
1 tsp Cumin Seeds
1/2 tsp Asafoetida
1 tsp Turmeric Powder

1. Add buttermilk,Sugar, Salt in to the pohe and keep it aside for 5-7 mins.
2. Heat oil in the pan and add Mustard Seeds, Cumin Seeds, Asafoetida, Turmeric Powder and mix it well.
3. Now add curry leaves and green chilies and mix it well.
4. Add onions and cook them till they become transparent.
5. Next step is to add cooked onions followed by coconut and lemon juice to poha. 
6. Mix it well and our dish will be ready.
7. Garnish it with Coriander and serve it.

1. Very healthy as it contains ingredients like coconut,curry leaves, green chilies.
2. Popular breakfast item in Maharashtra-INDIA.
3. Can be made very quickly.

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