Showing posts with label breakfast. Show all posts
Showing posts with label breakfast. Show all posts

Dadpe Pohe-Poha

Poha, Pohe, Dadape, Dadpe
Dadape Poha -Pohe
This is a famous Maharashtra - India recipe , more popular in Sangli. Rice flakes, coconut, onion, green peppers deliver a bold punch and make you want more. Enjoy this as an evening snack or even as breakfast !! You will love it.

1.5 Cup Thin Poha               
1/4 Cup Buttermilk
3/4 Cup Grated Coconut
8-10 Green Chilies
2 Onions(Medium)
8-10 Curry Leaves
2 tsp Lemon Juice
2-3 tsp Oil
1/2 tsp Sugar
Salt: as per taste
Coriander/Cilantro:for garnishing

For Tempering:
2 tsp Mustard Seeds
1 tsp Cumin Seeds
1/2 tsp Asafoetida
1 tsp Turmeric Powder

1. Add buttermilk,Sugar, Salt in to the pohe and keep it aside for 5-7 mins.
2. Heat oil in the pan and add Mustard Seeds, Cumin Seeds, Asafoetida, Turmeric Powder and mix it well.
3. Now add curry leaves and green chilies and mix it well.
4. Add onions and cook them till they become transparent.
5. Next step is to add cooked onions followed by coconut and lemon juice to poha. 
6. Mix it well and our dish will be ready.
7. Garnish it with Coriander and serve it.

1. Very healthy as it contains ingredients like coconut,curry leaves, green chilies.
2. Popular breakfast item in Maharashtra-INDIA.
3. Can be made very quickly.

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Quinoa Recipe - Rasoti - Cutlets - Healthy Snack - High in Protein Recipe

Healthy Quinoa Recipe
Quinoa Recipe
Quinoa is like a God's Gift for all the vegetarians ! An awesome and high quality source of Protein and that's why I use it often in my recipes. Healthy, full of nutrients and kids favorite ! Try it and do let me know your feedback.

4 Cup Boiled Quinoa
1 Boiled Potato
1 Bunch of Spring Onions (7-8 Sticks)
1/2 Bunch Of Coriander/Cilantro
2 tsp Black Pepper
1 tsp Red Chili Powder
1 tsp Dijon Mustard
7-8 Garlic Cloves
8-10 Green Chilies
2 tbsp Lime Juice
3/4 Cup Bread Crumbs
Salt: As per taste


1. Mix all of the ingredients together except bread crumbs and grind them.
2. Now add bread crumbs, salt and mix it well to form soft dough.
3. Make small portions of the mixture and press it to form small disc.
4. Shallow fry them and our dish is ready.

1. High Source of protein.
2. Best dish for kids tiffin.
3. Easy, quick and simply mouthwatering.

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Avocado Toast Recipe - Health Benefits of Avocado.

Healthy Avocado Recipe
Avocado Recipe
What a wonderful way to snack on these healthy avocados. Enjoy them as snack or as a main course too ! 

2 Avocado
1 Onion
1 Tomato
8 Green Chilies
6 tbsp.Cheddar Cheese

1. First step is to cut the avocado and take pulp out of it. 
2. Take a mixing bowl. Add avocado's, onions, tomatoes and green chilies in that. and mix it properly. 
3. Now add salt as per taste. 
4. Final step is take the toasted pita bread. Spread avocado mixture, garnish it with cheese and our 'Avocado/Guacamole Bites' are ready. 
1. Very healthy breakfast dish as it contains avocado.. 

2. Can be a good replacement for simple roti. 
3. Can be served as break fast item or evening snacks item. 
4. Very quick recipe. 

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Sago Sabudana Cutlets Recipe - Sabudana Thalipeeth Recipe

how to make sabudana thalipeeth
Sabudana Thalippeth
Sabudana ( sago ) is widely used in Maharashtra cuisine and is one of a diverse ingredient. These cutlets are sooo easy to make and rich in flavor. You can have them with yogurt or even by themselves. Do post your comments below. 

1 Bowl Sabudana/Sago
1/2 Bowl  Roasted Groundnut Powder 
1/4 tsp. Cumin Powder
1 Boiled Potatoes
6 Green Chili
4 tbsp. Coriander/Cilantro

1. Just add all the ingredients together and kneed the dough by using some water 
2. Once our dough is ready, the next step is make patice/cutlets. 
3. Make small portions of the mixture and make them in any shape as per your liking :) 
4. Next step is to shallow fry them by using Clarified Butter on medium heat. 
5. Once it is cook from both side our 'Sago Sabudana Cutlets' are ready. 

1. Maharashtrian Delicacy 
2. Quick and easy recipe. 
3. Very popular breakfast dish. 
4. One of the famous dish for Upwas. 

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Amboli - Authentic Maharashtrian Dish. (Must See).

Amboli - Famous Maharashtrian Recipe
Amboli is a breakfast item served hot with pickle/white butter/yogurt.
Its a quick recipe and extremely healthy as it not only contains one but three different flours.
You can have it as breakfast or it goes well as evening snacks for children or even brunch.
Please do post your comments.

2 Bowl Rice Flour
1 Bowl Wheat Flour
1 tbsp. Chick Pea Flour / Besan
1 Big Onion
4 to 5 Green Chili
1/2 tbsp. Turmeric Powder
1/2 to 1 tbsp. Asafoetida
3/4 glass (Tall)  Butter Milk
3/4 bowl Coriander/Cilantro
2 tbsp. Oil
Salt as per taste
Water as required.

1. Mix all of the flour together in a big mixing bowl.  
2. Now add all the ingredients one by one and mix it well.  
3. Please make sure you add sufficient amount of water to the mixture to make watery paste.  
4. Keep the pan on medium heat and spray some oil on that.  
5. Now add our mixture on the pan. let it cook for 2 minutes.
6. Once it is cooked from bottom, just flip it and cook it from other side as well.
7. Once it is cooked from both side, our Amboli is ready.

1. Very healthy breakfast dish as it contains 3 varieties of flour.
2. Can be a good replacement for simple roti.
3. One of the famous and old recipe of Maharashtra.
4. Can be served as break fast item or evening snacks item.
5. Very quick recipe. 

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Sabudana Khichadi - Maharashtrian Recipe

maharashtrian sabudana khichdi - upwas khichdi
Sabudana Khichdi
This recipe will not only allow you to quickly make the most spoken about Maharashtrian dish and also impress your loved ones with the amazing taste. Please do let me know of your feedback. This dish includes groundnut, Sago / Sabudana, coriander, chilies and coconut.

For Roasted Groundnut Powder please do watch : 

3 Bowl Soaked Sabudana
1.5 Bowl Roasted Ground Nut Powder
5 Tbsp. Clarified Butter / Ghee
2 tsp. Cumin Seed
2 to 3 Green Chilies
1 tsp. Sugar (or as per taste)
1.5 tsp. Salt or as per taste
For garnishing  Coriander / Cilantro and Grated Coconut

Tip for Sabudana:

Just add the water till all sago in bowl gets filled and soak overnight. 


1. Create Sabudana/Sago mixture by adding all the ingredients together except cumin seeds and green chilies . 
2. Once the butter melts, add cumin seeds and green chilies to that. Let it cook for few minutes. 
3. Now add Sabudana/Sago mixture and mix it properly. 
4. Cover it with lid and let the mixture cook for 4-5 minutes and our 'Sabudana Khichadi' will be ready. 
5. Garnish it with coconut, cilantro and serve it hot with lemon wedge and bowl of yogurt. 
1. Delicious and yummy recipe. 
2. Quick and easy recipe. 
3. Very popular breakfast dish in Maharashtra. - India.

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Chutney Sandwich - Quick Snack Recipe

how to make sandwiches
Chutney Sandwiches are loved by all.  Its a quick , easy and healthy snack , an awesome addition to a party, or a picnic or even as a quick lunch in office ! Please do let me know your feedback too ! -

3 to 4 Bread slices
1/2 to 1 tsp Salted Butter to apply on bread
3-4 tsp Chutney to apply on bread slices
10-12 Cucumber Slices
5-6 Tomato Slices

1. Take 2 bread slices and apply butter on one side of each slice.
2. Then apply chutney on bread slices where you applied butter.
3. Now place slices of cucumber and tomato on chutney.
3. Keep both slices on one another and our sandwich is ready.

1. Very healthy and can be made within few minutes.
2. Quick break fast item.
3. You can also skip cucumber and tomato slices to make it a simple, plain 'Chutney Sandwich'.
4. People's favorite. Just decorate it with Ketchup like I did ;) and believe me, your children will love it.

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Masala Tea - Chai - Tea Recipe - Avoid Unhealthy Soda's

how to make masala tea, how to make indian tea
Masala Chai - Masala Tea
A refreshing drink, enjoyed by millions, but with a twist ! This Masala Tea recipe is not only quick, easy but substitutes sugar with honey to make it a healthy option than carbonated drinks. Please do let me know your recipes too ! Enjoy!!!

3/4 Cup Water
2 tsp Tea Powder
1/2 inch Finely Chopped Ginger
1 tsp Honey
1/4 Cup Milk
1. Take water into mug, add ginger to the water and boil for two minutes in microwave.
2. Now add tea powder and cover it with lid for 2 min.
3. Strain the water and remove tea powder.
4. Now add milk and again heat the mixture in microwave for one more minute.
5. Finally add honey and our Masala Tea will be ready.

1. Very refreshing.
2. Useful for headache.
3  Very healthy as it contains 'Honey'.

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