Showing posts with label Spinach. Show all posts
Showing posts with label Spinach. Show all posts

Hara Bhara Kabab

Hara Bhara Kabab

A good tea time snack, healthy snack, starter, appetizer, item for kids tiffin....part of so many categories! Here is my version of Hara Bhara Kabab..can be made very quickly and very very yummy :) Do share your feedback! 

1 Big Boiled Potato
1/2 Cup Green Peas
1/2 Cup Spinach
3-4 tbsp Coriander/Cilantro
1 tsp Chat Masala
1/2 tsp Garam Masala
3-4 Green Chilies
1" Ginger
Corn Flour: As required
Salt: As per taste
Oil: For shallow Frying
Cashew Nuts: For Decoration
Water: As required for boiling spinach & Green Peas

1. Boil spinach for 5-10 mins and remove excessive water aside.
2. Cook green peas, remove excessive water and keep it aside.
3. Mix spinach, green peas, ginger, green chilies, coriander/cilantro.
4. Grind them together and make a smooth paste.
5. Mash potatoes and add above paste, garam masala, chat masala, salt and mix it well.
6. Now slowly add corn flour to make a dough with soft consistency.
7. Make small portions of the dough and make small patties.
8. Decorate it with cashew nuts and shallow fry from both sides and our dish is ready.

1. Favorite among children.
2. Can be made very quick and delicious.
3. Can be categorized as Starter, Tea Time Snack, Evening Snack.

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Palak Paneer Recipe - How to make Palak Paneer

how to make Palak Paneer
Palak Paneer
This recipe is not only super easy, but abundant in flavors that will surely make you popular Try it out and do post your comments.

500 gms Paneer / Cottage Cheese
3 and half bowl of Spinach/Palak Puree
2 Dried Red Chili
1 Medium Onion
5 Garlic (Petals Of Garlic)
1 tbsp. Mustard Oil
1/2 tsp. Garam Masala
1/4 tsp. Amchur Powder

1. The first step is to make puree of spinach. To make the puree, first boil it in hot water for 2 to 3 minutes. Let it cool to room temperature. Once it is cool, grind it to make puree.  
2. Keep your pan on medium heat and add oil to that.  
3. Once the oil is hot, add cumin seeds followed by dried red chili.  
4. Now add garlic and mix it well. Let it cook for few seconds.  
5. Now add onions and mix it properly. Let the onions cook till it change its color.  
6. Now add garam masala and amchur powder to the mixture.  
7. Now add paneer and mix it properly. Cover it with lid and let it cook for few minutes.  
8. Finally add salt and our 'Palak Paneer' is ready.  


1. Very delicious and mouthwatering dish.  

2. Can be served as best dish in party.  
3. One of the famous Punjabi Recipes and can be made within few minutes.
4. Favorite dish of many children.

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