Showing posts with label Maharashtrian Snack. Show all posts
Showing posts with label Maharashtrian Snack. Show all posts

Masala Puri - Tikhat Mithachi Puri Recipe

Masala Puri - Tikhat Mithachi Puri
Masala Puri - Tikhat Mithachi Puri

This is very simple and quick snack made up of 2 to 3 flours namely wheat flour, chickpea flour and rice flour. Enjoy the snack with ketchup, curd or simply, plain. It is one the best items to take with you while travelling.

Ingredients:
1 Cup Wheat Flour
2 tbsp Chickpea Flour
2 tbsp Rice Flour
1/2 tsp Asafoetida
3/4 tsp Turmeric Powder
2 to 3 tsp Red Chilli Powder
2-3 tsp White Sesame Seeds 
2-3 tsp Hot Oil: For Mixing
Salt: As Per Taste
Oil: For Deep Frying
Water: For Kneading the dough

Recipe:
1. Mix wheat flour, chickpea flour and rice flour into large mixing bowl.
2. Add rest of the ingredients except hot oil and mix it well.
3. Now add hot oil and apply properly to the mixture.
4. Now slowly add water and knead the dough.
5. Make small portions of the dough and roll it into circle by using rolling pin.
6. Deep fry the puris and our dish is ready.
7. Serve it hot with ketchup or curd.

YouTube Link:  http://youtu.be/8oXdwB_2cYM

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Thalipeeth - Maharashtrian Delicacy - Much better than fast food.



How to make Thalipeeth
Thalipeeth
A recipe which has been handed down from generations. This multi nutritional dish is not 
only mouth watering but soooo easy to make. I'm sure once you try it... it will be a regular item on you menu. Its much better than any fast food.

Ingredients:
2 Cup Jowar Flour
2 Onions
1 tsp Asafoetida
1.5 tsp Turmeric Powder
2 - 3 tsp Red Chili Powder
3/4 Cup Coriander/Cilantro
2-3 tbsp Oil
Water: As required
Salt: As per taste

Recipe:

1. Take jowar flour into large bowl and add all the spices.
2. Now add onions, coriander, oil and salt.
3. Add sufficient amount of water and make soft dough and make small portion out of it.
4. Now take one cotton cloth, soak it into water.
5. Spread it over wooden board. Take one small portion and spread it on cloth by using water to make thalipeeths.
6. Add some oil on pan and put this on it.
7. Cook it from both sides and your dish will be ready.

Benefits:
1. Very healthy as contains ingredients like jowar flour, onions, coriander.cilantro.
2. East and can be made quickly.



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Til Vadi / Sesame Sweet ( Tilachi Vadi ) - Natural Protection for Winter / Cold (TilGul)

how to make Tilachi Vadi
Til - Sesame Sweet
This is a traditional Maharashtrian sweet which is prepared using roasted sesame seeds and jaggery. This is eaten during winters as sesame and jaggery help to protect against the harsh cold and offer natural protection.

Ingredients:
2 Cup Roasted Sesame Powder
1/2 Cup Roasted Peanut Powder
1 Cup Jaggery
2 tsp Clarified Butter/Ghee
Coconut Flex For decoration

Recipe:
1. Keep your pan on low heat and add clarified butter/ghee to that.
2. Once ghee melts, add jaggery to the pan.
3. Keep it stirring continuously.Once jaggery is melted completely, take it off the heat.
4. Add both powder and mix it properly.
5. Apply some ghee on plain dish and spread our mixture on it.
6. Now put coconut flex and press it into mixture.
6. Cut the mixture into square pieces and our dish is ready.

Benefits:
1. Popular sweet snack made during Sankranti.
2. Very useful to build immune power against winter.



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Roasted Peanut Rolls - Groundnut Rolls - Shengdana Ladoo

Peanut Laddoo, Peanut Ladoo, Shengdanyacha Ladoo
Shengdana Ladoo
The shortest recipe but the healthiest one. These peanut rolls will not only treat you with delight but will make you popular among kids too !!

Ingredients:
3/4 Cup Roasted groundnut powder
4 tsp Clarified butter/Ghee
2 tbsp Jaggery

Recipe:
1. Mix jaggery, roasted ground nut powder and clarified butter together. Grind them for 3-4 minutes.
2. Roll them into small rolls and our dish is ready.

Benefits:
1. Can be made in just 2 minutes.
2. Very easy and very delicious.
3. one of the dishes made during fasting.



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Chatpata Chawal - Rice with Tempering - Leftover Rice Recipe

Tangy Rice,Chatpata Chawal,Leftover Rice Recipe
Tangy Rice - Chatpata Chawal - Leftover Rice Recipe
What to do about leftover rice ? I am sure you all had this question a couple of times. Instead of throwing it away, 
here is a quick and easy recipe to turn leftover rice into a spicy tangy variety.
Do have it and let me know your feedback !

Ingredients:
3/4 Cup Boiled Rice
1 Small Onion
1 tsp Red Chili Powder
Salt: As per taste
Coriander/CIlantro: For garnishing

For Tempering:
1-2 tbsp Oil
3/4 tsp Mustard Seeds
1 tsp Cumin Seeds
1/4 tsp Asafoetida
3/4 tsp Turmeric Powder

Recipe:
1. Keep you pan on medium heat and add oil to that.
2. Once oil is hot add mustard seeds, cumin seeds, asafoetida,turmeric powder and mix it well.
3. Add onions and let it cook till onions become transparent.
4. Now add boiled rice, red chili powder, salt and mix it well.
5. Decorate it with cilantro and dish is ready.

Benefits:
1. Perfect recipe for leftover rice.
2. Popular breakfast/snack item in Maharashtra.
2. Quick, easy and delicious.




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Dadpe Pohe-Poha

Poha, Pohe, Dadape, Dadpe
Dadape Poha -Pohe
This is a famous Maharashtra - India recipe , more popular in Sangli. Rice flakes, coconut, onion, green peppers deliver a bold punch and make you want more. Enjoy this as an evening snack or even as breakfast !! You will love it.

Ingredients:
1.5 Cup Thin Poha               
1/4 Cup Buttermilk
3/4 Cup Grated Coconut
8-10 Green Chilies
2 Onions(Medium)
8-10 Curry Leaves
2 tsp Lemon Juice
2-3 tsp Oil
1/2 tsp Sugar
Salt: as per taste
Coriander/Cilantro:for garnishing

For Tempering:
2 tsp Mustard Seeds
1 tsp Cumin Seeds
1/2 tsp Asafoetida
1 tsp Turmeric Powder

Recipe:
1. Add buttermilk,Sugar, Salt in to the pohe and keep it aside for 5-7 mins.
2. Heat oil in the pan and add Mustard Seeds, Cumin Seeds, Asafoetida, Turmeric Powder and mix it well.
3. Now add curry leaves and green chilies and mix it well.
4. Add onions and cook them till they become transparent.
5. Next step is to add cooked onions followed by coconut and lemon juice to poha. 
6. Mix it well and our dish will be ready.
7. Garnish it with Coriander and serve it.

Benefits:
1. Very healthy as it contains ingredients like coconut,curry leaves, green chilies.
2. Popular breakfast item in Maharashtra-INDIA.
3. Can be made very quickly.


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