Vanilla Cupcakes Recipe With Irish Cream

Vanilla Cupcakes
Vanilla Cupcakes
What's better than baking a cupcake for New Year!! Enjoy this yummy vanilla cupcakes with tea,coffee or just as it is.

1 Cup heap All Purpose Flour
1 Flat Cup Sugar
3 Eggs
1/4 Cup Milk
3/4 Cup Unsalted Butter
1/2 tsp Pure Vanilla Extract
5 tsp Irish Cream
1 tsp Baking Powder
1/4 tsp Baking Soda
Pinch of Salt

(Preheat your oven at 350 F or 180 C for 5 mins)
1. Sift all purpose flour, baking powder,baking soda,salt 3 times so that everything can be mixed well.
2. Add sugar, butter and beat it till it become light and fluffy.
3. Now add one egg at a time and bit it till it becomes creamy and light.
4. Add vanilla extract and mix it well.
5. Now add 1/3 portion of mixture of all purpose flour, baking powder, baking soda and fold it into eggs mixture.
6. Add 1/3 portion of the milk and beat it for few seconds.
7. Repeat step 5 and 6 for the remaining mixture.
8. Add Irish cream and mix it well.
9. Lined up the pan with paper cupcake molds.
10. Bake the cupcakes for 25-30 mins and our dish is ready.
11. Just before the actual time, insert toothpick and check whether it is baked.If toothpick comes out clean, our cakes are ready.
12. Take out of the oven and let it cool down to room temperature.
13. Store it in air tight container and serve it with Tea, Coffee.

Tip: if you want to skip Irish cream, just add 1/2 teaspoon of vanilla extract more than mentioned and you are all set !!

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Dabeli Recipe, Kacchi Dabeli Recipe

Dabeli Recipe
This one is very popular street food from parts of India like Gujarat, Mumbai-Maharashtra.
This mouthwatering dish is originated from Kutch-Gujrat, made up of potato stuffing inside bread/dinner rolls and decorated with sev and pomegranate.

1 Onion
1 Mashed Potato
2 tsp Dabeli Masala
1 tsp Red Chilli Powder
2-3 tsp Tamarind-Jaggery-Dates Paste
2-3 tsp Coriander
2-3 tsp Pomegranate
1.5 tsp butter
5-6 Dinner Rolls
2-3 tbsp Spicy & Roasted Peanuts
Salt: As per taste
Sev: For Decoration
Tamaring-Jaggery-Dates Paste: For Dipping

For Tempering:
1 tsp Cumin Seeds
2-3 tsp Vegetable Oil

1. Keep you pan on medium heat and add oil to that.
2. Once oil is hot, add cumin seeds.
3. Add Onions and let is cook till they become transparent.
4. Add dabeli masala, red chilli powder followed mashed potato.
5. Add tamanrind-jaggery-dates paste.
6. Now add salt, coriander, mix it well and our dish is ready.
7. Spread the mixture on plate. Decorate it with spicy and roasted peanuts,pomegranate, sev.
Dabeli Masala Recipe
Dabeli Stuffing
Final Product:
1. Cut the dinner rolls from middle.
2. Apply butter from all sides and roast it for few seconds.
3. Apply tamarind-jaggery-dates paste from inside.
4. Now put out stuffing followed by spicy & roasted peanuts and pomegranate
5. Close the dinner rolls and again roast it for few seconds.
6. Dip it in tamarind-jaggery-dates paste and then dip it in sev and serve it hot.

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Dabeli Masala Recipe

Dabeli Masala
Dabeli Masala
This dabeli masala recipe is very simple and easy to make. This is used in very popular street food called as 'Dabeli' which is famous in parts of India like Gujarat, Mumbai-Maharashtra.

3 Red Chillies
3 tsp Coriander Powder/Coriander Seeds
1.5 tsp Chilli Flakes
1.5 tsp Cumin Seeds
1.5 inch Cinnamon
6-8 Cloves
3/4 tsp Red Chili Powder

1. Keep your pan on low heat.
2. Roast all your ingredients except powder for couple of minutes.
3. Once it is cool down, grind all the ingredients and our dish is read.
4. Store it in air tight container for further use.

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Spicy & Roasted Peanuts - Healthy Nuts Recipe

Spicy - Roasted Peanuts
Spicy & Roasted Peanuts
Enjoy this Snack with Beer..Wine..Soda...Soft Drinks..Or your way !
Please do post your feedback!

1-2 tsp Vegetable Oil
1/2 tsp Asafoetida
1.5 tsp Red Chilli Powder
1/2 Cup Roasted Peanuts
Salt: As per taste


1. Keep your pan on medium heat.
2. Add oil to that. Once oil is hot, add asafoetida and peanuts.
3. Now add red chilli powder and salt as per taste.
4. Mix it well, roast it for 1 to 2 minutes and our dish is ready.


1. Famous snack to enjoy with beer, wine, soda or soft drink. 
2. Can be made quickly.

Hara Bhara Kabab

Hara Bhara Kabab

A good tea time snack, healthy snack, starter, appetizer, item for kids tiffin....part of so many categories! Here is my version of Hara Bhara Kabab..can be made very quickly and very very yummy :) Do share your feedback! 

1 Big Boiled Potato
1/2 Cup Green Peas
1/2 Cup Spinach
3-4 tbsp Coriander/Cilantro
1 tsp Chat Masala
1/2 tsp Garam Masala
3-4 Green Chilies
1" Ginger
Corn Flour: As required
Salt: As per taste
Oil: For shallow Frying
Cashew Nuts: For Decoration
Water: As required for boiling spinach & Green Peas

1. Boil spinach for 5-10 mins and remove excessive water aside.
2. Cook green peas, remove excessive water and keep it aside.
3. Mix spinach, green peas, ginger, green chilies, coriander/cilantro.
4. Grind them together and make a smooth paste.
5. Mash potatoes and add above paste, garam masala, chat masala, salt and mix it well.
6. Now slowly add corn flour to make a dough with soft consistency.
7. Make small portions of the dough and make small patties.
8. Decorate it with cashew nuts and shallow fry from both sides and our dish is ready.

1. Favorite among children.
2. Can be made very quick and delicious.
3. Can be categorized as Starter, Tea Time Snack, Evening Snack.

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Paneer Manchurian - Indo Chinese Recipe

Paneer Manchurian Recipe
Paneer Manchurian
Paneer Manchurian is favorite dish of almost everyone :) It is very famous indo-chinese starters in many of the restaurants. This dish can be made up in two styles..dry Manchurian or Manchurian with gravy. This recipe tells you about dry 'Paneer Manchurian'.

For Paneer:
200 gms (1/2 lbs) Paneer (cottage cheese)
3 tablespoons Maida (all purpose flour)
2 tablespoons Rice Flour
1 teaspoon Garlic
1 teaspoon Ginger
Cooking Oil
1/4 cup Water

For Sauté
1 teaspoon Garlic Paste
1 teaspoon Ginger Paste
1/4 cup finely chopped Capsicum
1 small Onion, finely chopped
1 Green Chili, finely chopped
2 tablespoons finely chopped Spring Onion
2 tablespoons Cooking Oil
1.5 tablespoons Soy Sauce
2 tablespoon Chili Sauce
5 tablespoons Tomato Ketchup

For Paneer:
1. Take all purpose flour , rice flour into a big bowl.
2. Now add ginger, garlic to it. Now add water to make thick paste.
3. Marinate paneer pieces into this batter and keep it aside for 30 minutes.
4. After 30 minutes, deep fry it and keep it aside.

For Sauce:
1. Keep your pan on medium heat.
2. Add ginger, garlic paste,onions, green chilies and mix it well
3. Cook it till onions become transparent.
4. Now add capsicum and let it cook for another few minutes.
5. Now add all the sauces, salt and mix it properly.
6. Add fried paneer into sauce, cover each piece of paneer with sauce and our dish is ready :)

1. Can be made very quick.
2. A great snack to have before main course.
3. Everybody's favorite indo-chinese starter.

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Tutti Frutti Cake Recipe - Christmas Cake Recipe - Eggless Cake Recipe

Christmas Cake - Tutti Frutti Cake
Christmas Cake
2 cup All Purpose Flour
1/2 cup Vegetable oil
1/2 cup Milk
3/4 cup Sugar
1/4 tsp Baking soda
1/4 tsp Baking powder
1/4 cup Yogurt
1/4 tsp Lemon juice
1.5 tsp Vanilla essence
1/4 tsp Cinnamon Powder
3-4 tbsp Tutti Frutti

1. Add oil, sugar and mix it till light and fluffy.
2. Add yogurt + Lemon Juice + Baking Soda + Baking Soda and mix it well.
3. Sift all purpose flour and then add tutti frutti to it.
3. Now add milk and yogurt mixture in oil mixture and mix it properly.
4. Now add dry ingredients (All Purpose Flour + Tutti Frutti)  into oil mixture slowly and mix it properly.
5. Pour the mixture in greased pan and bake it in cooker for 35-40 mins on low flame.
6. Your yummy cake will be ready.

Can be made very quick and very healthy.
Everybody's favorite and a great snack to have with tea and coffee.

Spicy Noodles - Noodles Recipe - Chinese Noodles - Schezwan Noodles

How to make chinese noodles. How to make Schezwan Noodles
Schezwan Noodles - Chinese Noodles
This recipe is not only tangy and spicy, but very easy to make.You will be surprised that restaurant style noodles can be made so fast !!

1 small onion chopped.
400 gms of noodles
Half bell pepper sliced
2 1/2 tbsp of ketchup
1/4 cup Schezwan sauce
3 tablespoon of ginger, finely chopped
3 tablespoon of garlic, finely chopped
3 tablespoon of cashews

1. Keep pan on high heat and add 2 tbsp of oil.
2. Once oil is hot, add ginger and garlic. Still well.
3. Add onions and saute for another minute on high heat.
4. Add green pepper.
5. Add ketchup and stir well. Then add Schezwan Sauce.
6. Now add noodles, followed by a glass of water.
7. Cover it and cook on high for five minutes. ( stir in between )
8. Noodles are ready ! Garnish with cashews 

1. Restaurant style noodles at home, without the wait and hassle !

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Rawa Laddoo / Rava Ladoo / Suji Sweet / Indian Dessert

How to make Rawa Ladoo, How to make Rava Laddoo
Rawa Ladoo
Diwali and Rava Laddoo are inseparable. This delicious sweet is mouth watering and a popular item with kids too. Its made with semolina, sugar, clarified butter and lots of love :)

1 Cup Rava/Suji
3/4 Cup Sugar
1/2 Cup Shredded Coconut
1/2 Cup Clarified Butter/Ghee
1/2 tsp Cardamom Powder
1 tbsp Almond Slices
Water: As Required.

1. Keep your pan on medium heat. add rava and clarified butter/ghee to that pan.
2. Stir it continuously for few minutes. 
3. When it starts changing color, add coconut and cook it for another 2-3 minutes.
3. Once it is done. keep it aside.
4. Take thick bottom vessel and add sugar to that. Now add water slowly so that our all sugar is get wets.
5. Keep it stirring continuously for few minutes.
6. Once it starts caramelizing, our sugar water is ready.
7. Now add this hot sugar water in rava mixture.
8. Add  cardamom powder, almond slices and mix it well. Let the mixture cool down completely.
9. Now roll our ladoo's :) and our dish is ready.

1. Popular Indian sweet made during Diwali time.
2. Quick, easy and mouthwatering.

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Spicy Bread - Homemade Bread - Masala Bread

how to make bread at home, spicy bread
homemade bread buns
How to make bread ? Well, here is a better version of bread. This spicy bread is an excellent home made bread recipe with spices, garlic, rosemary, olive oil and lots of love !

8gms of yeast + 1 cup of water and 1 tsp of sugar. (keep this mixture for around 30 mins)
3 cups of whole what flour
1 1/2 tsp of oregano
2 tsp of black pepper
1 1/2 tsp of cumin seeds
3-4 garlic cloves, finely chopped
1 tsp of rosemary
3 tbsp of sesame seeds
4-5 green chilies, per hotness
half cup of olive oil
1 tbsp of coriander / cilantro

1. Mix all the ingredients together to make a dough. Add water while you knead the dough for proper wetness.
2.Once the dough is ready, cover it with wet towel and keep aside for around 3 hours to rise.
3. The dough will double in size.
4. Add a little all purpose flour ( dust it ) and make small balls.
5. Place them separately on a plate and keep aside for another 30 mins, to let them rise.
6. Bake in oven for 20 mins, at 350'f.
7. Serve hot or cold, with soup !

1. Healthy and delicious, homemade bread.

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Kadhai Paneer Recipe - Indian Restaurant Style Cottage Cheese

how to make kadai paneer, How to make Kadhai Paneer
Kadhai Paneer / Kadai Paneer
This recipe shows how to make the Indian Cottage Cheese Recipe , Kadhai Paneer, exactly how you get in Indian Restaurants. Enjoy it with bread / naan or even steamed rice. Recipe by Sayali, from SayalisKitchen :)

200 gm Paneer
1 inch Ginger
2-3 Cloves Of Garlic 
1 tsp Coriander Powder
3/4 tsp Garam Masala
3/4 tsp Red Chili Powder
4-5 Dried Red Chilies
1/2 Green Capsicum/Green Bell Pepper
1.5 Onion
1 Tomato
1/4 Cup of cream
1 tbsp Butter
1/2 tsp Oil
1/4 tsp Asafoetida
3/4 tsp Turmeric Powder
Coriander/Cilantro: For Garnishing
Salt: As Per Taste
Water: As Required

1. Keep our pan on medium heat and add oil to that.
2. Once the oil is little bit hot, add butter to the pan.
3. Now add red chilies, ginger, garlic and mix it well. Let it cook for 1-2 minutes.
4. Add onions and let it cook till onions become transparent.
5. Now add tomatoes and let it cook for few more minutes.
6. Now add all the spices and mix it proerly and cook for another 1-2 minutes.
6. Switch off the heat and let the mixture cool down to room temperature.
7. Once the mixture is cool down, just grind it together to make puree.
8. Keep other pan on gas and add little bit oil to that.
9. Once oil is hot, add asafoetida and turmeric powder to that.
10. Pour our puree into pan followed by paneer and mix it well. (Add water if required)
11. Let is cook for few more minutes and then add green pepper.
12. Finally add cream and salt, gently mix it. 
13. Decorate it with coriander and our dish is ready.

1. Tastes like a restaurant dish.
2. Easy and very delicious.

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Moong Daal Tadka - How to make Moong Daal

Moong Daal Recipe, How to make Moong Daal
Moong Daal Tadka
Moong Dal / Daal is very popular in India and a very common ingredient in the kitchen. Rich in Protein, this daal will not only make you feel special but popular too !! You can even have it as a soup. Do try this at home and let me know your feedback.

3 cups of boiled moong daal
1 big tomato, finely chopped
3-4 green chillies
2-3 gloves of garlic, finely chopped
1/4 tsp mustard seeds
1/4 tsp cumin seeds
1/4 tsp asafoetida / hing
1 tbsp goda masala ( maharashtrian masala )
1/4 tsp red chillies powder
1/4 tsp turmeric powder
coriander for garnishing

1. Keep the pan on medium heat.
2. Add 2 tsp of oil. Once oil is hot, add the spices, followed by garlic and green chillies.
3. Mix well and cook for around 1 minute.
4. Add tomatoes. Mix well. Let it cook for another minute.
5. Now add the moong daal ( boiled )
6. Add little water, about half cup.
7. Add remaining spices. Salt as per taste.
8. Bring to boil.
9. Garnish with coriander
10. Serve hot with rice or bread.

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Thalipeeth - Maharashtrian Delicacy - Much better than fast food.

How to make Thalipeeth
A recipe which has been handed down from generations. This multi nutritional dish is not 
only mouth watering but soooo easy to make. I'm sure once you try it... it will be a regular item on you menu. Its much better than any fast food.

2 Cup Jowar Flour
2 Onions
1 tsp Asafoetida
1.5 tsp Turmeric Powder
2 - 3 tsp Red Chili Powder
3/4 Cup Coriander/Cilantro
2-3 tbsp Oil
Water: As required
Salt: As per taste


1. Take jowar flour into large bowl and add all the spices.
2. Now add onions, coriander, oil and salt.
3. Add sufficient amount of water and make soft dough and make small portion out of it.
4. Now take one cotton cloth, soak it into water.
5. Spread it over wooden board. Take one small portion and spread it on cloth by using water to make thalipeeths.
6. Add some oil on pan and put this on it.
7. Cook it from both sides and your dish will be ready.

1. Very healthy as contains ingredients like jowar flour, onions, coriander.cilantro.
2. East and can be made quickly.

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Til Vadi / Sesame Sweet ( Tilachi Vadi ) - Natural Protection for Winter / Cold (TilGul)

how to make Tilachi Vadi
Til - Sesame Sweet
This is a traditional Maharashtrian sweet which is prepared using roasted sesame seeds and jaggery. This is eaten during winters as sesame and jaggery help to protect against the harsh cold and offer natural protection.

2 Cup Roasted Sesame Powder
1/2 Cup Roasted Peanut Powder
1 Cup Jaggery
2 tsp Clarified Butter/Ghee
Coconut Flex For decoration

1. Keep your pan on low heat and add clarified butter/ghee to that.
2. Once ghee melts, add jaggery to the pan.
3. Keep it stirring continuously.Once jaggery is melted completely, take it off the heat.
4. Add both powder and mix it properly.
5. Apply some ghee on plain dish and spread our mixture on it.
6. Now put coconut flex and press it into mixture.
6. Cut the mixture into square pieces and our dish is ready.

1. Popular sweet snack made during Sankranti.
2. Very useful to build immune power against winter.

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Golden Delights - Corn Nuggets ( A must try recipe ) !!

How to make corn nuggets
Golden Delights - Corn Nuggets
This mouth watering corn recipe will send you in a magical journey of flavors. Once you make them you will have to make them again and again :) Its a combination of corn, green peppers , black pepper, cheese and lots of love. Do post your comments to let me know your feedback !


For Filling:
1 Cup Boiled Corn
1/2 Cup Cheddar Cheese
1 tsp Chili Flakes
1 tsp Clack Pepper
2 Green Chilies
Salt As per taste
Oil For frying

For Outer Cover:
4 tbsp Rice Flour
1 tbsp Chickpea Flour
1 tsp Chili Flakes
Water as required

For Filling:
1. Just mix all of the ingredients together except cheese and grind them together.
2. Now add cheese to the mixture and mix it well.
3. Make small balls of the mixture and keep it aside.

For Outer Cover:
1. Mix all of the ingredients together except water.
2. Now add sufficient amount of water to make watery paste.

For Final Product:
1. dip the balls into rice flour mixture and deep fry it in oil.
2. Fry them till they become golden brown and our dish is ready.

1. Very easy, tasty and quick.
2. Best dish in rainy season.
3. One of the items in Party.

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Samosa - Extremely Popular Indian Snack

Samosa. I am sure you want to have one !
Who can deny that Samosa is the most popular Indian snack. Have it with Tea, Chutney, Coffee, some even have it as Chaat or as a filler for a bread bun ! Make them at home, have friends over, watch a movie or a game of cricket. Do share your comments too.

Half cup of green peas
1/4 teaspoon of lemon juice
4 cloves of garlic, finely chopped
1 1/2 teaspoon of finely chopped ginger
4 green chillies - peppers. Vary the amount per the hotness.
1 teaspoon of cumin seeds
2 big potatoes, boiled and peeled.
1 teaspoon of garam masala
1 teaspoon of coriander powder
1/4 teaspoon of asafoetida ( hing in Hindi )
1/4 teaspoon of turmeric powder
1 teaspoon of jeera powder / cumin powder
3 cups of all purpose flour
Salt to taste
Water to knead the dough.

1. Add cumin seeds and salt to the the flour, in mixing bowl.
2. Add 1 1/2 tablespoon of oil.
3. Slowly start kneading the dough and add water. We don't want the dough to be loose. Keep aside for 20 mins.

1. Keep pan on medium heat.
2. Add oil.
3. Once oil is hot, add ginger , garlic and cumin seeds.
4. Add green chillies.
5. Add the spices : Asafoetida, Turmeric Powder, Garam Masala, Jeera Powder (Cumin Powder), Coriander Seed Powder. Mix well.
6. Once the masala are cooked, add green peas. Mix Well.
7. Add mashed potatoes.
8. Add Salt to taste.
9. Cook for around 7- 8 mins on medium heat. Keep aside to cool down.
10. Add lemon juice and mix.

Before Deep Frying:
1. Take a small portion of dough. Knead and take a golf ball size dough.
2. Roll it flat in circle.
3. Cut it in half.
4. Apply little water to all the edges.
5. Roll it into a cone, conical shape.
6. Now add a spoon of the potato - peas mixture and seal in the cone.
7. Deep fry in hot oil till golden brown.
8. Serve hot with Chutney or Ketchup

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Green Peas Rasoti - Green Peas Cutlets - Mouthwatering Snack Healthy Snack. Kids Love Them !!!

How to make cutlets, Green Peas Cutlets
Green Peas Cutlets
Green Peas Rasoti is the mouth watering snack that you will come back for more and more and more. Simple to make and yet will highlight your evenings or a party or even in kids tiffin.
Made with healthy items like green peas, cumin, some light spices and potatoes, you cannot go wrong in this one !! Do share your feedback in the comments section below.

3 Cup mashed green peas
2 Boiled Potatoes
5 tbsp Clarified Butter/Ghee
2 tbsp Onions
3-4 Green Chilies
1 tsp Black Pepper
2 tsp Cumin-Coriander Powder
1 tsp Garam Masala
1.5 tsp Chat Masala
Shev / Deep Fried Noodles.
1 Cup Bread Crumbs

1. Mix all the ingredients together except shev and make a soft dough.
2. Roll the mixture into small balls.
3. Toss them in a shev and place them on grill.
4. Grill it from both sides and our dish is ready.

1. Very good recipe for kids tiffin.
2. Easy and can be made very quickly.

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Jeera Rice Recipe (Song) - Easy as 1.2.3 !!

How to make Jeera Rice
Jeera Rice.
Can making Jeera / Cumin rice be fun ? Well , have a look and do share your comments below. This simple Indian recipe is not only mouth watering but the sensual combination of Cumin - Jeera and Rice make the entire house fragrant too !

1.5 Cup Boiled Basmati Rice
3 Cup water
3 tsp Cumin Seeds
Coriander/Cilantro For garnishing
Clarified Butter/Ghee
Salt as per taste
10-12 Roasted Cashew nuts(optional)

1. Mix rice, water and cook the rice in pressure cooker for 15-20 minutes.
2. Keep your pan on medium heat. add ghee to that.
3. Once ghee is hot, add cumin seeds and boiled rice to the pan.
4. Mix it well, cover it with lid. Let it cook for few more minutes.
5. Once it gives out nice steam, our rice is ready.
6. Add coriander, cashew nuts and our dish will be ready.

1. Can be made very quickly.
2. easy and delicious.
3. Favorite rice of almost everyone :)
4. One of the famous menu items in the restaurants.

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Roasted Peanut Rolls - Groundnut Rolls - Shengdana Ladoo

Peanut Laddoo, Peanut Ladoo, Shengdanyacha Ladoo
Shengdana Ladoo
The shortest recipe but the healthiest one. These peanut rolls will not only treat you with delight but will make you popular among kids too !!

3/4 Cup Roasted groundnut powder
4 tsp Clarified butter/Ghee
2 tbsp Jaggery

1. Mix jaggery, roasted ground nut powder and clarified butter together. Grind them for 3-4 minutes.
2. Roll them into small rolls and our dish is ready.

1. Can be made in just 2 minutes.
2. Very easy and very delicious.
3. one of the dishes made during fasting.

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Baked Vegetables - Fast and Easy Recipe

Baked Vegetables
Baked Vegetables
Who does not love baked vegetables ? With a creamy layer of cheese, this is a loved by all recipe. Do try it at home and do let me know your feedback too.

3 cups of chopped vegetables. ( mix of peas, carrots, beans, broccoli and more )
2 1/2 cups of milk
4 tablespoon of all purpose flour
1 teaspoon of black pepper
4 tablespoon of butter
1 cup of cheese. You can take different blends too.
Salt as per taste

1. Place pan on medium heat.
2. Add butter. Let it melt and then add all purpose flour.
3. Add chopped garlic.
4. Mix it well, keep stirring.
5. In another pan, boil milk.
6. Once the all purpose flour changes the color slightly, add the boiled milk slowly while stirring. This will ensure no lumps are formed.
7. Add black pepper.
8. Note that no salt has been added yet. We will add salt while baking.
9. Preheat the over for 350' F.
10. Layer the veggies and the white sauce that we just prepared, in a buttered pan. Then top it with cheese.
11. Bake for around 35 mins
12. Serve.

1. Easy to make and provides a good portion of veggies.
2. Cheese makes it a kids favorite !

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