Avocado Toast Recipe - Health Benefits of Avocado.

Avocado Recipe

What a wonderful way to snack on these healthy avocados. Enjoy them as snack or as a main course too ! 

Ingredients:
2 Avocado
1 Onion
1 Tomato
8 Green Chilies
6 tbsp.Cheddar Cheese
Salt

Recipe:
1. First step is to cut the avocado and take pulp out of it. 
2. Take a mixing bowl. Add avocado's, onions, tomatoes and green chilies in that. and mix it properly. 
3. Now add salt as per taste. 
4. Final step is take the toasted pita bread. Spread avocado mixture, garnish it with cheese and our 'Avocado/Guacamole Bites' are ready. 
  
Benefits:
1. Very healthy breakfast dish as it contains avocado.. 
2. Can be a good replacement for simple roti. 
3. Can be served as break fast item or evening snacks item. 
4. Very quick recipe. 


You can also reach me at:
Facebook:https://www.facebook.com/sayaliskitchen
YouTube:https://www.youtube.com/SayalisKitchen
Twitter:https://twitter.com/SayalisKitchen

Palak Paneer Recipe - How to make Palak Paneer

Palak Paneer

This recipe is not only super easy, but abundant in flavors that will surely make you popular Try it out and do post your comments.

Ingredients:
500 gms Paneer / Cottage Cheese
3 and half bowl of Spinach/Palak Puree
2 Dried Red Chili
1 Medium Onion
5 Garlic (Petals Of Garlic)
1 tbsp. Mustard Oil
1/2 tsp. Garam Masala
1/4 tsp. Amchur Powder
Salt

Recipe:
1. The first step is to make puree of spinach. To make the puree, first boil it in hot water for 2 to 3 minutes. Let it cool to room temperature. Once it is cool, grind it to make puree.  
2. Keep your pan on medium heat and add oil to that.  
3. Once the oil is hot, add cumin seeds followed by dried red chili.  
4. Now add garlic and mix it well. Let it cook for few seconds.  
5. Now add onions and mix it properly. Let the onions cook till it change its color.  
6. Now add garam masala and amchur powder to the mixture.  
7. Now add paneer and mix it properly. Cover it with lid and let it cook for few minutes.  
8. Finally add salt and our 'Palak Paneer' is ready.  

Benefits:
1. Very delicious and mouthwatering dish.  
2. Can be served as best dish in party.  
3. One of the famous Punjabi Recipes and can be made within few minutes.
4. Favorite dish of many children.


You can also reach me at:
Facebook:https://www.facebook.com/sayaliskitchen
YouTube:https://www.youtube.com/SayalisKitchen
Twitter:https://twitter.com/SayalisKitchen

Kadai Chicken Recipe - Chicken Kadhai - Restaurant Style Recipe

Kadai Chicken - Chicken Kadhai - Restaurant Recipe

Kadhai Chicken has always been the favorite of all. Try this authentic recipe and be amazing with the variety of flavors ! 

Ingredients:
2 Chicken Breasts
1 Medium Onion
2 Medium Tomatoes
1 Medium Bell Paper / Capsicum
1 tsp.Ginger Garlic Paste
10 to 12 Mint leaves.
1 tsp.Cumin Powder
1 tsp.Turmeric Powder
1 tsp.Red Chili Powder
1 tsp.Garam Masala
2 tbsp.Vegetable Oil (you can use other type of oil too)
1/2 tsp.Fenugreek leaves

Recipe:
1. Marinating the chicken is the first step. For that cut the chicken breasts into small pieces.  
2. Add ginger-Garlic paste, all the spices and mint leaves. Mix it properly and keep it aside for half an hour.
3. Keep your pan on medium heat and add oil to the pan.  
4. Once oil is hot add onions and let the onions cook till they become transparent.  
5. Now add marinated chicken to the pan and mix it well.  
6. Cover it with lid and let it cook for 5 minutes.  
7. After 5 minutes, add tomatoes and mix it properly. Let it cook for 2 to 3 minutes.  
8. Now add salt as per taste. Mix it well and then add bell paper/capsicum.  
9. Finally add fenugreek leaves and our 'Kadhai Chicken' is ready.  

Benefits:
1. One of the famous Maharashtrian Delicacy.  
2. Very healthy as it contains lots of protein in form of chicken.  
3. Best dish to serve at the party.  

You can also reach me at:
Facebook:https://www.facebook.com/sayaliskitchen
YouTube:https://www.youtube.com/SayalisKitchen
Twitter:https://twitter.com/SayalisKitchen

Sago Sabudana Cutlets Recipe - Sabudana Thalipeeth Recipe

Sabudana Thalippeth

Sabudana ( sago ) is widely used in Maharashtra cuisine and is one of a diverse ingredient. These cutlets are sooo easy to make and rich in flavor. You can have them with yogurt or even by themselves. Do post your comments below. 

Ingredients:
1 Bowl Sabudana/Sago
1/2 Bowl  Roasted Groundnut Powder 
1/4 tsp. Cumin Powder
1 Boiled Potatoes
6 Green Chili
4 tbsp. Coriander/Cilantro
Salt

Recipe:
1. Just add all the ingredients together and kneed the dough by using some water 
2. Once our dough is ready, the next step is make patice/cutlets. 
3. Make small portions of the mixture and make them in any shape as per your liking :) 
4. Next step is to shallow fry them by using Clarified Butter on medium heat. 
5. Once it is cook from both side our 'Sago Sabudana Cutlets' are ready. 

Benefits:
1. Maharashtrian Delicacy 
2. Quick and easy recipe. 
3. Very popular breakfast dish. 
4. One of the famous dish for Upwas. 


You can also reach me at:
Facebook:https://www.facebook.com/sayaliskitchen
YouTube:https://www.youtube.com/SayalisKitchen
Twitter:https://twitter.com/SayalisKitchen

Tamarind-Dates-Jaggery Paste Recipe

A healthy, tangy paste is the important ingredients in many street food items. It will add taste to your dish. Just make it and store it in fridge for quick use.

Ingredients:
1/2 Bowl Tamarind
3/4 Bowl Dates
1 Bowl  Jaggery
1 tsp. Cumin Powder
Salt


Recipe:1. Soak Tamarind, Dates and Jaggery overnight.2. In the morning, cook them on medium flame and let it cool for 3 to 4 hours.3. Once the mixture is cool, Grind it. While grinding add cumin powder and salt.4. Please make sure, you add sufficient amount of water to make watery paste.5. After grinding, just strain the mixture and our Tamarind paste will be ready.

Benefits:1. One of the main ingredients in many chat items.2. Can me made and store in fridge for quick use.

You can also reach me at:
Facebook:https://www.facebook.com/sayaliskitchen
YouTube:https://www.youtube.com/SayalisKitchen
Twitter:https://twitter.com/SayalisKitchen

Chatpati Bhel - How to make Bhel - Mumbai Chowpati Bhel

Mumbai Bhel

A healthy , tangy mouthwatering snack which will make you famous :) Call your friends over, rent a movie and enjoy the bhel !! 

Ingredients:
2 to 3 Bowl Rice Crispies
4 to 5 tbsp. Farsan
2 to 3 tbsp. Shev
2 to 3 tbsp. Papdi
2 to 3 tbsp.Gathi
4 to 5 tbsp.Tamarind-Dates-Jaggery Paste
2 Medium Onions
2 Medium Tomatoes
1 tsp. Red Chili Powder
For garnishing : Shev &Coriander

Tamarind-Dates-Jaggery Paste:
Please do refer my other blog which explains detail recipe of this paste.

Recipe:
1. Mix all the dry ingredients together. 
2. Add onions, tomatoes, Red chili powder and Tamarind-Dates-Jaggery Paste to the mixture. 
3. Mix all of this together and our 'Chatpati Bhel' is ready. 
4. Garnish it with shev and Coriander/Cilantro and  

Benefits:
1. One of the famous street foods of India. 
2. Can be made in just few minutes. 
3. A healthy dish as it contains Tamarind + Dates + Jaggery 


You can also reach me at:
Facebook:https://www.facebook.com/sayaliskitchen
YouTube:https://www.youtube.com/SayalisKitchen
Twitter:https://twitter.com/SayalisKitchen

Pav Bhaji - Paav Bhaji - Street Food of Maharashtra - INDIA

Paav Bhaji

Who does not love Pav Bhaji ? This is authentic way of creating an amazing street food version of the classic recipe. Enjoy and do post your feedback.

Ingredients:
1 Big Bowl Vegetable Mixture
2 Medium Tomato
2 Medium Onion
2 tsp. Ginger-Garlic Paste
1.5 tbsp.Pav Bhaji Masala
1 tbsp. Red Chili Powder
1.5 tbsp.Onion-Garlic-Red Chili Powder ( Kanda-Lasun Masala)
1 to 2 tbsp.Butter
3 tbsp. Oil
4 to 5  Pav Bhaji Bread

For Garnishing:
Onion, Coriander/Cilantro

Vegetable Mixture:
1. Take 2 mash potatoes, 1.5 Bowl of Cauliflower, 1.5 Bowl of Bell Paper,1.5 Bowl of Green Peas 
2. Cook all the vegetables together for half an hour on medium flame. 
  
Recipe:
1. Keep your pan on medium heat and add oil to that. 
2. Once the oil is hot, add onions. Let them cook for few minutes till onions become transparent. 
3. Now add ginger-garlic paste and let it cook for few minutes. 
4. Now add all the spices, mix it properly. and then add tomatoes to the mixture. Let it cook for few more minutes. 
5. Add our mixture of vegetables and mix it properly and let it cook for few minutes. 
6. Now add salt and butter and our pav bhaji is ready. 
7. Garnish it with onion and coriander and serve it with hot bread and lemon wedge. 
  
Benefits:
1. One of the famous street food of India. 
2. Very famous among children. 
3. Can be made in 10-15 minutes. 

You can also reach me at:
Facebook:https://www.facebook.com/sayaliskitchen
YouTube:https://www.youtube.com/SayalisKitchen
Twitter:https://twitter.com/SayalisKitchen

Amboli - Authentic Maharashtrian Dish. (Must See).

Amboli - Famous Maharashtrian Recipe

Amboli is a breakfast item served hot with pickle/white butter/yogurt.
Its a quick recipe and extremely healthy as it not only contains one but three different flours.
You can have it as breakfast or it goes well as evening snacks for children or even brunch.
Please do post your comments.

Ingredients:
2 Bowl Rice Flour
1 Bowl Wheat Flour
1 tbsp. Chick Pea Flour / Besan
1 Big Onion
4 to 5 Green Chili
1/2 tbsp. Turmeric Powder
1/2 to 1 tbsp. Asafoetida
3/4 glass (Tall)  Butter Milk
3/4 bowl Coriander/Cilantro
2 tbsp. Oil
Salt as per taste
Water as required.

Recipe: 
1. Mix all of the flour together in a big mixing bowl.  
2. Now add all the ingredients one by one and mix it well.  
3. Please make sure you add sufficient amount of water to the mixture to make watery paste.  
4. Keep the pan on medium heat and spray some oil on that.  
5. Now add our mixture on the pan. let it cook for 2 minutes.
6. Once it is cooked from bottom, just flip it and cook it from other side as well.
7. Once it is cooked from both side, our Amboli is ready.

Benefits: 
1. Very healthy breakfast dish as it contains 3 varieties of flour.
2. Can be a good replacement for simple roti.
3. One of the famous and old recipe of Maharashtra.
4. Can be served as break fast item or evening snacks item.
5. Very quick recipe. 

You can also reach me at:
Facebook:https://www.facebook.com/sayaliskitchen
YouTube:https://www.youtube.com/SayalisKitchen
Twitter:https://twitter.com/SayalisKitchen

Mushroom Masala Recipe. Kids will Love It.

Mushroom Masala

This recipe not only bring out the flavor of the mushrooms, but the tangy and spicy taste will keep you coming back for more !! Its a mix of spices, red chilies paste, mushrooms, onion, tomatoes and lots of love. Do try it out and let me know your comments.  

Ingredients:
200 gms Mushrooms (Drenched into Sesame Oil)
4 to 5 Green Chilies
10 Cloves Garlic
1 tsp. Ginger
1/2 Beet (Soaked overnight into vinegar)
1/4 tsp. Lemon Rind
1.5 tsp. Paprika Powder
1 tsp. Black Paper
2 tbsp. Soy Sauce
1/4 tsp. Wasabi
1 Medium size Bell Paper / Capsicum
1 Big Onion
2 tbsp.Red Chili Paste (4-5 Green chilies soaked overnight
1 tsp. Lemon Juice, 1/4 tsp. vinegar)
1 Bowl  French fried onions
2 tbsp. Oil

Recipe:
1. Keep your pan on high heat. Add oil to that.  
2. Once oil is smoking hot, add garlic to that. Stir it continuously for one minute.  
3. Now add ginger to the pan and stir it for few seconds.  
4. Now add green chilies to the mixture. Stir it for few seconds and then add onions.  
5. Let the onions cook for some time. Then add mushrooms to the mixture and mix it well.  
6. Now add beet and all other spices. Mix it properly.  
7. Now add red chili paste, dark soy sauce and wasabi. Mix it properly and let the mixture cook for few seconds.  
8. Now add bell paper / capsicum and mix it properly.  
9. Now add salt and mix it well.  
10. Finally add french fried onions to the mixture and our spicy tangy mushroom is ready.  

Benefits:   
1. Very healthy as it contains mushrooms which are very high in nutrients.  
2. Goes well with rice or any bread. 


You can also reach me at:
Facebook:https://www.facebook.com/sayaliskitchen
YouTube:https://www.youtube.com/SayalisKitchen
Twitter:https://twitter.com/SayalisKitchen

Coconut Chutney

Chutney - Green Chutney

Coconut chutney / green chutney is the essential ingredient of not only sandwiches but also enhances the snacks like Samosa, Kachori and Pakodas !!
Watch this video to learn how to make delicious chutney, quick and easy !!

Ingredients:
2 tbsp Grated Coconut
1/2 Green Chilli
1 tbsp Coriander / Cilantro
1-2 tsp Curd/Yogurt
1 tsp Cumin Powder
1/2 tsp Sugar
1/4 tsp Salt
Water (Optional)

Recipe:
1. Take mixer/grinder and grind all the ingredients together.
2. Add water if chutney is little bit thick and our chutney is ready.

Benefits:
1. Very healthy as it contains cilantro, curd etc.
2. Can be used as side dish with many Maharashtrian cuisine such as Batata Wada, Kothimbir Vada, Sandwitches etc.
3. Can be made within 2-3 minutes.



You can also reach me at:
Facebook:https://www.facebook.com/sayaliskitchen
YouTube:https://www.youtube.com/SayalisKitchen
Twitter:https://twitter.com/SayalisKitchen

Roasted Groundnut Powder - Shengdana Koot

Shengdana Koot - Peanut Powder

Roasted Groundnut Powder ( a.k.a Shengdana Koot ) is an essential ingredient in many of the Maharashtrian recipes. This quick recipe / process will help you make it at home, quick and easy. It can be used to make various chutney or even in Sabudana Khichdi.  

Ingredients:
Peanuts - There is no such quantity for peanuts. You can take as much as your pan allows you   to take :) 

Recipe:
1 Take large pan and keep it on low heat.
2 Put all your groundnuts in the pan.
3 Keep stirring the groundnuts just to avoid the burning.  
4 Keep doing the same for 5-8 minutes (This time may very depending upon the quantity of ground nuts). 
5 After few minutes, check whether your groundnuts are roasted properly. To check, just take one ground nut, let it cool for few seconds and if skin comes out easily, then your ground nuts are ready for step number 2.  
6 Next step is to grind the ground nuts. Please make sure to cool the ground nuts at room temperature because if you grind them when they are hot, the powder will become soggy.  
7 After grinding our 'Ground Nut Powder' will be ready.  

Benefits:   
1. Can be used in many of the Maharashtrian cuisines.  
2. Many people use this as one of the key ingredients in all the dishes made for 'Upwas'.


You can also reach me at:
Facebook:https://www.facebook.com/sayaliskitchen
YouTube:https://www.youtube.com/SayalisKitchen
Twitter:https://twitter.com/SayalisKitchen

Sabudana Khichadi - Maharashtrian Recipe

Sabudana Khichdi

This recipe will not only allow you to quickly make the most spoken about Maharashtrian dish and also impress your loved ones with the amazing taste. Please do let me know of your feedback. This dish includes groundnut, Sago / Sabudana, coriander, chilies and coconut.

For Roasted Groundnut Powder please do watch : http://www.youtube.com/watch?v=wFURbgoyHbk 

Ingredients:
3 Bowl Soaked Sabudana
1.5 Bowl Roasted Ground Nut Powder
5 Tbsp. Clarified Butter / Ghee
2 tsp. Cumin Seed
2 to 3 Green Chilies
1 tsp. Sugar (or as per taste)
1.5 tsp. Salt or as per taste
For garnishing  Coriander / Cilantro and Grated Coconut

Tip for Sabudana:
Just add the water till all sago in bowl gets filled and soak overnight. 

Recipe:
1. Create Sabudana/Sago mixture by adding all the ingredients together except cumin seeds and green chilies . 
2. Once the butter melts, add cumin seeds and green chilies to that. Let it cook for few minutes. 
3. Now add Sabudana/Sago mixture and mix it properly. 
4. Cover it with lid and let the mixture cook for 4-5 minutes and our 'Sabudana Khichadi' will be ready. 
5. Garnish it with coconut, cilantro and serve it hot with lemon wedge and bowl of yogurt. 
  
Benefits:   
1. Delicious and yummy recipe. 
2. Quick and easy recipe. 
3. Very popular breakfast dish in Maharashtra. - India.


You can also reach me at:
Facebook:https://www.facebook.com/sayaliskitchen
YouTube:https://www.youtube.com/SayalisKitchen
Twitter:https://twitter.com/SayalisKitchen 

Chutney Sandwich - Quick Snack Recipe

Sandwich

Chutney Sandwiches are loved by all.  Its a quick , easy and healthy snack , an awesome addition to a party, or a picnic or even as a quick lunch in office ! Please do let me know your feedback too ! -

Ingredients:
3 to 4 Bread slices
1/2 to 1 tsp Salted Butter to apply on bread
3-4 tsp Chutney to apply on bread slices
10-12 Cucumber Slices
5-6 Tomato Slices

Recipe:
1. Take 2 bread slices and apply butter on one side of each slice.
2. Then apply chutney on bread slices where you applied butter.
3. Now place slices of cucumber and tomato on chutney.
3. Keep both slices on one another and our sandwich is ready.

Benefits:
1. Very healthy and can be made within few minutes.
2. Quick break fast item.
3. You can also skip cucumber and tomato slices to make it a simple, plain 'Chutney Sandwich'.
4. People's favorite. Just decorate it with Ketchup like I did ;) and believe me, your children will love it.

You can also reach me at:
Facebook:https://www.facebook.com/sayaliskitchen
YouTube:https://www.youtube.com/SayalisKitchen
Twitter:https://twitter.com/SayalisKitchen

Masala Tea - Chai - Tea Recipe - Avoid Unhealthy Soda's

Masala Chai - Masala Tea

A refreshing drink, enjoyed by millions, but with a twist ! This Masala Tea recipe is not only quick, easy but substitutes sugar with honey to make it a healthy option than carbonated drinks. Please do let me know your recipes too ! Enjoy!!!

Ingredients:

3/4 Cup Water

2 tsp Tea Powder

1/2 inch Finely Chopped Ginger

1 tsp Honey

1/4 Cup Milk

Recipe:   

1. Take water into mug, add ginger to the water and boil for two minutes in microwave.

2. Now add tea powder and cover it with lid for 2 min.

3. Strain the water and remove tea powder.

4. Now add milk and again heat the mixture in microwave for one more minute.

5. Finally add honey and our Masala Tea will be ready.

Benefits:

1. Very refreshing.

2. Useful for headache.

3  Very healthy as it contains 'Honey'.

You can also reach me at:

Facebook:https://www.facebook.com/sayaliskitchen

YouTube:https://www.youtube.com/SayalisKitchen

Twitter:https://twitter.com/SayalisKitchen