Showing posts with label evening snack. Show all posts
Showing posts with label evening snack. Show all posts

Masala Puri - Tikhat Mithachi Puri Recipe

Masala Puri - Tikhat Mithachi Puri
Masala Puri - Tikhat Mithachi Puri

This is very simple and quick snack made up of 2 to 3 flours namely wheat flour, chickpea flour and rice flour. Enjoy the snack with ketchup, curd or simply, plain. It is one the best items to take with you while travelling.

Ingredients:
1 Cup Wheat Flour
2 tbsp Chickpea Flour
2 tbsp Rice Flour
1/2 tsp Asafoetida
3/4 tsp Turmeric Powder
2 to 3 tsp Red Chilli Powder
2-3 tsp White Sesame Seeds 
2-3 tsp Hot Oil: For Mixing
Salt: As Per Taste
Oil: For Deep Frying
Water: For Kneading the dough

Recipe:
1. Mix wheat flour, chickpea flour and rice flour into large mixing bowl.
2. Add rest of the ingredients except hot oil and mix it well.
3. Now add hot oil and apply properly to the mixture.
4. Now slowly add water and knead the dough.
5. Make small portions of the dough and roll it into circle by using rolling pin.
6. Deep fry the puris and our dish is ready.
7. Serve it hot with ketchup or curd.

YouTube Link:  http://youtu.be/8oXdwB_2cYM

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Vanilla Cupcakes Recipe With Irish Cream

Vanilla Cupcakes
Vanilla Cupcakes
What's better than baking a cupcake for New Year!! Enjoy this yummy vanilla cupcakes with tea,coffee or just as it is.

Ingredients:
1 Cup heap All Purpose Flour
1 Flat Cup Sugar
3 Eggs
1/4 Cup Milk
3/4 Cup Unsalted Butter
1/2 tsp Pure Vanilla Extract
5 tsp Irish Cream
1 tsp Baking Powder
1/4 tsp Baking Soda
Pinch of Salt

Recipe:
(Preheat your oven at 350 F or 180 C for 5 mins)
1. Sift all purpose flour, baking powder,baking soda,salt 3 times so that everything can be mixed well.
2. Add sugar, butter and beat it till it become light and fluffy.
3. Now add one egg at a time and bit it till it becomes creamy and light.
4. Add vanilla extract and mix it well.
5. Now add 1/3 portion of mixture of all purpose flour, baking powder, baking soda and fold it into eggs mixture.
6. Add 1/3 portion of the milk and beat it for few seconds.
7. Repeat step 5 and 6 for the remaining mixture.
8. Add Irish cream and mix it well.
9. Lined up the pan with paper cupcake molds.
10. Bake the cupcakes for 25-30 mins and our dish is ready.
11. Just before the actual time, insert toothpick and check whether it is baked.If toothpick comes out clean, our cakes are ready.
12. Take out of the oven and let it cool down to room temperature.
13. Store it in air tight container and serve it with Tea, Coffee.

Tip: if you want to skip Irish cream, just add 1/2 teaspoon of vanilla extract more than mentioned and you are all set !!



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Dabeli Recipe, Kacchi Dabeli Recipe

Dabeli Recipe
Dabeli
This one is very popular street food from parts of India like Gujarat, Mumbai-Maharashtra.
This mouthwatering dish is originated from Kutch-Gujrat, made up of potato stuffing inside bread/dinner rolls and decorated with sev and pomegranate.

Ingredients:
1 Onion
1 Mashed Potato
2 tsp Dabeli Masala
1 tsp Red Chilli Powder
2-3 tsp Tamarind-Jaggery-Dates Paste
2-3 tsp Coriander
2-3 tsp Pomegranate
1.5 tsp butter
5-6 Dinner Rolls
2-3 tbsp Spicy & Roasted Peanuts
Salt: As per taste
Sev: For Decoration
Tamaring-Jaggery-Dates Paste: For Dipping

For Tempering:
1 tsp Cumin Seeds
2-3 tsp Vegetable Oil

Recipe:
Stuffing:
1. Keep you pan on medium heat and add oil to that.
2. Once oil is hot, add cumin seeds.
3. Add Onions and let is cook till they become transparent.
4. Add dabeli masala, red chilli powder followed mashed potato.
5. Add tamanrind-jaggery-dates paste.
6. Now add salt, coriander, mix it well and our dish is ready.
7. Spread the mixture on plate. Decorate it with spicy and roasted peanuts,pomegranate, sev.
Dabeli Masala Recipe
Dabeli Stuffing
Final Product:
1. Cut the dinner rolls from middle.
2. Apply butter from all sides and roast it for few seconds.
3. Apply tamarind-jaggery-dates paste from inside.
4. Now put out stuffing followed by spicy & roasted peanuts and pomegranate
5. Close the dinner rolls and again roast it for few seconds.
6. Dip it in tamarind-jaggery-dates paste and then dip it in sev and serve it hot.

Related Blogs:
http://www.sayaliskitchen.com/2014/12/dabeli-masala-recipe.html
http://www.sayaliskitchen.com/2014/12/spicy-roasted-peanuts.html


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Dabeli Masala Recipe

Dabeli Masala
Dabeli Masala
This dabeli masala recipe is very simple and easy to make. This is used in very popular street food called as 'Dabeli' which is famous in parts of India like Gujarat, Mumbai-Maharashtra.

Ingredients:
3 Red Chillies
3 tsp Coriander Powder/Coriander Seeds
1.5 tsp Chilli Flakes
1.5 tsp Cumin Seeds
1.5 inch Cinnamon
6-8 Cloves
3/4 tsp Red Chili Powder

Recipe:
1. Keep your pan on low heat.
2. Roast all your ingredients except powder for couple of minutes.
3. Once it is cool down, grind all the ingredients and our dish is read.
4. Store it in air tight container for further use.


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Spicy & Roasted Peanuts - Healthy Nuts Recipe

Spicy - Roasted Peanuts
Spicy & Roasted Peanuts
Enjoy this Snack with Beer..Wine..Soda...Soft Drinks..Or your way !
Please do post your feedback!

Ingredients:
1-2 tsp Vegetable Oil
1/2 tsp Asafoetida
1.5 tsp Red Chilli Powder
1/2 Cup Roasted Peanuts
Salt: As per taste

Recipe:

1. Keep your pan on medium heat.
2. Add oil to that. Once oil is hot, add asafoetida and peanuts.
3. Now add red chilli powder and salt as per taste.
4. Mix it well, roast it for 1 to 2 minutes and our dish is ready.

Benefits:

1. Famous snack to enjoy with beer, wine, soda or soft drink. 
2. Can be made quickly.


Hara Bhara Kabab

Hara Bhara Kabab

A good tea time snack, healthy snack, starter, appetizer, item for kids tiffin....part of so many categories! Here is my version of Hara Bhara Kabab..can be made very quickly and very very yummy :) Do share your feedback! 

Ingredients:
1 Big Boiled Potato
1/2 Cup Green Peas
1/2 Cup Spinach
3-4 tbsp Coriander/Cilantro
1 tsp Chat Masala
1/2 tsp Garam Masala
3-4 Green Chilies
1" Ginger
Corn Flour: As required
Salt: As per taste
Oil: For shallow Frying
Cashew Nuts: For Decoration
Water: As required for boiling spinach & Green Peas

Recipe:
1. Boil spinach for 5-10 mins and remove excessive water aside.
2. Cook green peas, remove excessive water and keep it aside.
3. Mix spinach, green peas, ginger, green chilies, coriander/cilantro.
4. Grind them together and make a smooth paste.
5. Mash potatoes and add above paste, garam masala, chat masala, salt and mix it well.
6. Now slowly add corn flour to make a dough with soft consistency.
7. Make small portions of the dough and make small patties.
8. Decorate it with cashew nuts and shallow fry from both sides and our dish is ready.

Benefits:
1. Favorite among children.
2. Can be made very quick and delicious.
3. Can be categorized as Starter, Tea Time Snack, Evening Snack.



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Golden Delights - Corn Nuggets ( A must try recipe ) !!

How to make corn nuggets
Golden Delights - Corn Nuggets
This mouth watering corn recipe will send you in a magical journey of flavors. Once you make them you will have to make them again and again :) Its a combination of corn, green peppers , black pepper, cheese and lots of love. Do post your comments to let me know your feedback !

Ingredients:

For Filling:
1 Cup Boiled Corn
1/2 Cup Cheddar Cheese
1 tsp Chili Flakes
1 tsp Clack Pepper
2 Green Chilies
Salt As per taste
Oil For frying

For Outer Cover:
4 tbsp Rice Flour
1 tbsp Chickpea Flour
1 tsp Chili Flakes
Water as required

Recipe:
For Filling:
1. Just mix all of the ingredients together except cheese and grind them together.
2. Now add cheese to the mixture and mix it well.
3. Make small balls of the mixture and keep it aside.

For Outer Cover:
1. Mix all of the ingredients together except water.
2. Now add sufficient amount of water to make watery paste.

For Final Product:
1. dip the balls into rice flour mixture and deep fry it in oil.
2. Fry them till they become golden brown and our dish is ready.

Benefits:
1. Very easy, tasty and quick.
2. Best dish in rainy season.
3. One of the items in Party.



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Green Peas Rasoti - Green Peas Cutlets - Mouthwatering Snack Healthy Snack. Kids Love Them !!!

How to make cutlets, Green Peas Cutlets
Green Peas Cutlets
Green Peas Rasoti is the mouth watering snack that you will come back for more and more and more. Simple to make and yet will highlight your evenings or a party or even in kids tiffin.
Made with healthy items like green peas, cumin, some light spices and potatoes, you cannot go wrong in this one !! Do share your feedback in the comments section below.

Ingredients:
3 Cup mashed green peas
2 Boiled Potatoes
5 tbsp Clarified Butter/Ghee
2 tbsp Onions
3-4 Green Chilies
1 tsp Black Pepper
2 tsp Cumin-Coriander Powder
1 tsp Garam Masala
1.5 tsp Chat Masala
Shev / Deep Fried Noodles.
1 Cup Bread Crumbs

Recipe:
1. Mix all the ingredients together except shev and make a soft dough.
2. Roll the mixture into small balls.
3. Toss them in a shev and place them on grill.
4. Grill it from both sides and our dish is ready.

Benefits:
1. Very good recipe for kids tiffin.
2. Easy and can be made very quickly.



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Cheese Chilli Sandwich - Grilled Cheese Sandwich - Easy and Quick Snack !!

Grilled Cheese Sandwich
Grilled Cheese Sandwich
This quick and easy recipe is not only an all time classic, but hugely popular among kids. You can always change this recipe a bit, by skipping the green chilies / peppers in case its only for the kid party :)

Ingredients:
2 Bread Slices
2 Chopped Green Chilies
3 tbsp Cheddar Cheese
2 Slices Of Mozzarella Cheese
1 tsp Butter

Recipe:

1. Apply butter on bread slices from both sides.
2. Now place one slice on grill.
3. Put mozzarella cheese, green chilies and cheddar cheese.
4. Now cover it with second slice of bread.
5. Roast the sandwich for 4-5 minutes our dish is ready.
6. Serve it hot with tomato ketchup or have it plain.

Benefits:
1. Very quick and easy snack.
2. Health breakfast item as it contains good source of protein.



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Masala Papad Chaat - Addictive Snack !!! - Must Try Recipe

Masala Papad. Can you control the Addiction ?
Masala Papad. Can you control the Addiction ?
This addictive recipe will keep you coming for more. Try it once and you will keep making it again and again. You can have it as a snack , or as a starter :) Do share your feedback too. Thanks and for more such delicious recipes, keep watching Sayali's Kitchen !
Note : This recipe can cause food addiction. So ensure you stock up on the ingredients.

Ingredients:
4-5 Fried Papad
1 Onions
1 Tomatoes
Shev: For Garnishing
Coriander/Cilantro
Red chili powder
Tamarind-Dates-Jaggery Paste
Yogurt
Note: There is no specific proportion of ingredients in this recipe. Just use the proportion as per your liking.You can also use tortilla instead of papad.

Recipe:
1. Take fried papad on plate.
2. Sprinkle red chili powder on it.
3. Now add onions, followed by tomatoes.
4. Add paste of tamarind-dates-jaggery and yogurt on top of it.
5. Decorate it with shev and coriander and our dish is ready.

Benefits:
1. Very very popular starter item in almost all restaurants.
2. Can be made quickly.
3. Very delicious and addictive snack :)



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Chatpata Chawal - Rice with Tempering - Leftover Rice Recipe

Tangy Rice,Chatpata Chawal,Leftover Rice Recipe
Tangy Rice - Chatpata Chawal - Leftover Rice Recipe
What to do about leftover rice ? I am sure you all had this question a couple of times. Instead of throwing it away, 
here is a quick and easy recipe to turn leftover rice into a spicy tangy variety.
Do have it and let me know your feedback !

Ingredients:
3/4 Cup Boiled Rice
1 Small Onion
1 tsp Red Chili Powder
Salt: As per taste
Coriander/CIlantro: For garnishing

For Tempering:
1-2 tbsp Oil
3/4 tsp Mustard Seeds
1 tsp Cumin Seeds
1/4 tsp Asafoetida
3/4 tsp Turmeric Powder

Recipe:
1. Keep you pan on medium heat and add oil to that.
2. Once oil is hot add mustard seeds, cumin seeds, asafoetida,turmeric powder and mix it well.
3. Add onions and let it cook till onions become transparent.
4. Now add boiled rice, red chili powder, salt and mix it well.
5. Decorate it with cilantro and dish is ready.

Benefits:
1. Perfect recipe for leftover rice.
2. Popular breakfast/snack item in Maharashtra.
2. Quick, easy and delicious.




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Dadpe Pohe-Poha

Poha, Pohe, Dadape, Dadpe
Dadape Poha -Pohe
This is a famous Maharashtra - India recipe , more popular in Sangli. Rice flakes, coconut, onion, green peppers deliver a bold punch and make you want more. Enjoy this as an evening snack or even as breakfast !! You will love it.

Ingredients:
1.5 Cup Thin Poha               
1/4 Cup Buttermilk
3/4 Cup Grated Coconut
8-10 Green Chilies
2 Onions(Medium)
8-10 Curry Leaves
2 tsp Lemon Juice
2-3 tsp Oil
1/2 tsp Sugar
Salt: as per taste
Coriander/Cilantro:for garnishing

For Tempering:
2 tsp Mustard Seeds
1 tsp Cumin Seeds
1/2 tsp Asafoetida
1 tsp Turmeric Powder

Recipe:
1. Add buttermilk,Sugar, Salt in to the pohe and keep it aside for 5-7 mins.
2. Heat oil in the pan and add Mustard Seeds, Cumin Seeds, Asafoetida, Turmeric Powder and mix it well.
3. Now add curry leaves and green chilies and mix it well.
4. Add onions and cook them till they become transparent.
5. Next step is to add cooked onions followed by coconut and lemon juice to poha. 
6. Mix it well and our dish will be ready.
7. Garnish it with Coriander and serve it.

Benefits:
1. Very healthy as it contains ingredients like coconut,curry leaves, green chilies.
2. Popular breakfast item in Maharashtra-INDIA.
3. Can be made very quickly.


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Onion Pakora Recipe

Kanda - Onion Pakora Recipe
Onion Pakora
Onion Pakoda !!!! Favorite snacks for rainy season.... Enjoyed by by all ages !
Do post your comments/photos :)

Ingredients:
4-5 Onions (Julienne)
1.5 bowl Chickpea flour (Daliche Pith)
1 tsp Turmeric powder
1 tsp Asafoetida
1.5 tsp Red Chili Powder
4-5 Green Chilies
1 tbsp Oil
Water
Salt



Recipe:
1. Add onions and chickpea flour and all spices together.









2. Now add water, salt and mix it well.

3. The last step is to deep fry the bhaji's and our dish is ready :)










7. Serve them hot.










Benefits:

1. Can be made very quick.
2. Everybody's favorite and a great snack to have with tea or coffee.
3. Favorite snack during rainy season.

Kanda Bhaji Recipe - Mumbai Style

how to make kanda bhaji
Kanda Bhaji
Kanda Bhaji !!!! Favorite snacks for rainy season.... Enjoyed by children as well as adults :)
Do post your comments/photos.

Ingredients:
4-5 Onions (Finely Chopped)
1.5 bowl Chickpea flour (Daliche Peeth) Besan
1 tsp Turmeric powder
1 tsp Cumin powder
1 tsp Coriander powder
1 tsp  Asafoetida
1.5 tsp Red Chili Powder
4-5 Green Chilies
1 tbsp Oil
Water
Salt









Recipe:
1. Add onions and chickpea flour.












2. Now add all the spices to the mixture.

 3. Now add oil and mix it well.









4.Now add water and mix it well. Now add green chilies to the mixture.









5. Now add salt as required and mix it properly.









6. The last step is to deep fry the bhaji's and our dish is ready :)
7. Serve it hot.

Benefits:
1. Can be made very quick.
2. Everybody's favorite and a great snack to have with tea and coffee.
3. Favorite snack during rainy season.

Eggless Coffee Cake Recipe

Eggless Coffee Cake Recipe
Eggless Coffee Cake
Here is the recipe which is loved by all...It will be great surprise to those who do not eat egg as it is 'Eggless'. Do post your comments/photos :)

Ingredients:
1.5 cup All Purpose Flour
1/2 cup Vegetable oil
3 tbsp   Coffee
1/2 cup Milk
1 cup Sugar
1/4 tsp Baking soda
1/4 tsp Baking powder
1/4 cup Yogurt
1/4 tsp Lemon juice
1.5 tsp  Vanilla essence
Pinch of salt

Recipe:
1. Add oil, sugar and mix it till light and fluffy.
2. Add yogurt + Lemon Juice and mix it well.
3. Sift all purpose flour + Baking Soda + Baking Soda 2-3 times.
4. Add coffee into milk and stir it till it dissolves completely,
3. Now add milk and yogurt mixture in oil mixture and mix it properly.
4. Now add dry ingredients (All Purpose Flour + Baking Soda +Baking Powder)  into oil mixture slowly and mix it properly.
5. Pour the mixture in greased pan and bake it in cooker for 35-40 mins on low flame.
6. Your yummy cake will be ready.

Benefits:
Can be made very quick and very healthy.
Everybody's favorite and a great snack to have with tea and coffee.

Quinoa Recipe - Rasoti - Cutlets - Healthy Snack - High in Protein Recipe


Healthy Quinoa Recipe
Quinoa Recipe
Quinoa is like a God's Gift for all the vegetarians ! An awesome and high quality source of Protein and that's why I use it often in my recipes. Healthy, full of nutrients and kids favorite ! Try it and do let me know your feedback.

Ingredients:
4 Cup Boiled Quinoa
1 Boiled Potato
1 Bunch of Spring Onions (7-8 Sticks)
1/2 Bunch Of Coriander/Cilantro
2 tsp Black Pepper
1 tsp Red Chili Powder
1 tsp Dijon Mustard
7-8 Garlic Cloves
8-10 Green Chilies
2 tbsp Lime Juice
3/4 Cup Bread Crumbs
Salt: As per taste

Recipe:

1. Mix all of the ingredients together except bread crumbs and grind them.
2. Now add bread crumbs, salt and mix it well to form soft dough.
3. Make small portions of the mixture and press it to form small disc.
4. Shallow fry them and our dish is ready.

Benefits:
1. High Source of protein.
2. Best dish for kids tiffin.
3. Easy, quick and simply mouthwatering.


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Sago Sabudana Cutlets Recipe - Sabudana Thalipeeth Recipe

how to make sabudana thalipeeth
Sabudana Thalippeth
Sabudana ( sago ) is widely used in Maharashtra cuisine and is one of a diverse ingredient. These cutlets are sooo easy to make and rich in flavor. You can have them with yogurt or even by themselves. Do post your comments below. 

Ingredients:
1 Bowl Sabudana/Sago
1/2 Bowl  Roasted Groundnut Powder 
1/4 tsp. Cumin Powder
1 Boiled Potatoes
6 Green Chili
4 tbsp. Coriander/Cilantro
Salt

Recipe:
1. Just add all the ingredients together and kneed the dough by using some water 
2. Once our dough is ready, the next step is make patice/cutlets. 
3. Make small portions of the mixture and make them in any shape as per your liking :) 
4. Next step is to shallow fry them by using Clarified Butter on medium heat. 
5. Once it is cook from both side our 'Sago Sabudana Cutlets' are ready. 

Benefits:
1. Maharashtrian Delicacy 
2. Quick and easy recipe. 
3. Very popular breakfast dish. 
4. One of the famous dish for Upwas. 


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