Showing posts with label Fasting. Show all posts
Showing posts with label Fasting. Show all posts

Roasted Peanut Rolls - Groundnut Rolls - Shengdana Ladoo

Peanut Laddoo, Peanut Ladoo, Shengdanyacha Ladoo
Shengdana Ladoo
The shortest recipe but the healthiest one. These peanut rolls will not only treat you with delight but will make you popular among kids too !!

Ingredients:
3/4 Cup Roasted groundnut powder
4 tsp Clarified butter/Ghee
2 tbsp Jaggery

Recipe:
1. Mix jaggery, roasted ground nut powder and clarified butter together. Grind them for 3-4 minutes.
2. Roll them into small rolls and our dish is ready.

Benefits:
1. Can be made in just 2 minutes.
2. Very easy and very delicious.
3. one of the dishes made during fasting.



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Upwas Batata Bhaji - Upwas Potato Recipe - Maharashtra Special

upwas batata bhaji - Potato Recipe
Maharashtrian Potato Recipe
Potato, the most common ingredient in any kitchen. However, this recipe not only is used during fasting in Maharashtra - India, but you can have it during other days too. Enjoy this delicious recipe, which comes from Maharashtra, share it with friends and family, and do let me know your feedback too!

Ingredients:
2  Medium Boiled Potatoes
3 tbsp. Roasted Groundnut Powder
2 tsp. Clarified Butter
1 tsp. Cumin Seeds
2 Green Chilies
Sugar
Salt

Recipe:
Cut the boiled potatoes into small pieces.
Keep your pan on medium heat. Add clarified butter to that.
Once the butter melts, add cumin seeds and green chilies and mix it properly.
Now add potatoes and mix it well. Let it cook for 2 to 3 minutes.
Add roasted groundnut powder and mix it well. Please make sure you gently mix other ingredients with groundnut powder as potatoes are already boiled and we don't want to break them.
Finally add sugar and salt as per taste and our 'Upwas Batata Bhaji' is ready.

Benefits:
Famous dish of Maharashtra at the time of 'Upwas' i.e. Fasting
Can be made very quick
Very healthy as it contains potatoes, ground nut powder.


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