Paneer Bhurji |
Paneer / Cottage Cheese is and has always been one of the favorite ingredient. Try this recipe and you will realize that this one is the best :)
See how soft paneer is transformed into one of the most enjoyed dish, make it at home, and see all praise you for it. Do post your comments too.
Ingredients:
500 gms Paneer / Cottage CheeseIngredients:
1 Big Onions
2 Tomatoes
1 Big Bell Paper
2.5 tsp Coconut Chutney
1.5 tsp. Red Chili Powder
1/4 tsp. Black Paper
1 tsp. Cyan Paper
1 tsp. Cumin Powder
1.5 tsp. Cumin - Coriander Powder
3 tsp. Vegetable Oil
Coriander/Cilantro for garnishing
Salt as per taste
Recipe:
1. Keep your pan on low heat and add oil to that.
2. Once the oil is hot, add onion to it. Let the onions cook for 2-3 minutes.
3. Now add tomatoes to the mixture. Along with tomatoes also add all the spices except black paper and coconut chutney.
4. Mix onions and tomatoes with all the spices properly.
5. Cover it with lid and let them cook for 2 minutes.
6. Now add paneer or cottage cheese to the mixture, cover it with lid and let the mixture cook for 2 more minutes.
7. Now add capsicum, coconut chutney and black paper and mix it properly.
8. Cover it with lid and let it cook for few more seconds.
9. Now add coriander and salt and our paneer bhurji is ready.
Benefits:
1. Very tasty 'Punjabi Dish'.
2. Can be served with 'Bread/Naan/Roti/Chapati'.
3. One of the famous cuisines in Punjabi meal.
4. Can be made within few minutes.
Salt as per taste
Recipe:
1. Keep your pan on low heat and add oil to that.
2. Once the oil is hot, add onion to it. Let the onions cook for 2-3 minutes.
3. Now add tomatoes to the mixture. Along with tomatoes also add all the spices except black paper and coconut chutney.
4. Mix onions and tomatoes with all the spices properly.
5. Cover it with lid and let them cook for 2 minutes.
6. Now add paneer or cottage cheese to the mixture, cover it with lid and let the mixture cook for 2 more minutes.
7. Now add capsicum, coconut chutney and black paper and mix it properly.
8. Cover it with lid and let it cook for few more seconds.
9. Now add coriander and salt and our paneer bhurji is ready.
Benefits:
1. Very tasty 'Punjabi Dish'.
2. Can be served with 'Bread/Naan/Roti/Chapati'.
3. One of the famous cuisines in Punjabi meal.
4. Can be made within few minutes.
You can also reach me at:
Facebook:https://www.facebook.com/sayaliskitchen
YouTube:https://www.youtube.com/SayalisKitchen
Twitter:https://twitter.com/SayalisKitchen