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Sabudana Khichdi |
For Roasted Groundnut Powder please do watch : http://www.youtube.com/watch?v=wFURbgoyHbk
Ingredients:
3 Bowl Soaked Sabudana
1.5 Bowl Roasted Ground Nut Powder
5 Tbsp. Clarified Butter / Ghee
2 tsp. Cumin Seed
2 to 3 Green Chilies
1 tsp. Sugar (or as per taste)
1.5 tsp. Salt or as per taste
For garnishing Coriander / Cilantro and Grated Coconut
Tip for Sabudana:
Just add the water till all sago in bowl gets filled and soak overnight.
Recipe:
1. Create Sabudana/Sago mixture by adding all the ingredients together except cumin seeds and green chilies .
2. Once the butter melts, add cumin seeds and green chilies to that. Let it cook for few minutes.
3. Now add Sabudana/Sago mixture and mix it properly.
4. Cover it with lid and let the mixture cook for 4-5 minutes and our 'Sabudana Khichadi' will be ready.
5. Garnish it with coconut, cilantro and serve it hot with lemon wedge and bowl of yogurt.
Benefits:
1. Delicious and yummy recipe.
2. Quick and easy recipe.
3. Very popular breakfast dish in Maharashtra. - India.
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