Sabudana Khichadi - Maharashtrian Recipe

maharashtrian sabudana khichdi - upwas khichdi
Sabudana Khichdi
This recipe will not only allow you to quickly make the most spoken about Maharashtrian dish and also impress your loved ones with the amazing taste. Please do let me know of your feedback. This dish includes groundnut, Sago / Sabudana, coriander, chilies and coconut.


For Roasted Groundnut Powder please do watch : http://www.youtube.com/watch?v=wFURbgoyHbk 


Ingredients:
3 Bowl Soaked Sabudana
1.5 Bowl Roasted Ground Nut Powder
5 Tbsp. Clarified Butter / Ghee
2 tsp. Cumin Seed
2 to 3 Green Chilies
1 tsp. Sugar (or as per taste)
1.5 tsp. Salt or as per taste
For garnishing  Coriander / Cilantro and Grated Coconut

Tip for Sabudana:

Just add the water till all sago in bowl gets filled and soak overnight. 

Recipe:

1. Create Sabudana/Sago mixture by adding all the ingredients together except cumin seeds and green chilies . 
2. Once the butter melts, add cumin seeds and green chilies to that. Let it cook for few minutes. 
3. Now add Sabudana/Sago mixture and mix it properly. 
4. Cover it with lid and let the mixture cook for 4-5 minutes and our 'Sabudana Khichadi' will be ready. 
5. Garnish it with coconut, cilantro and serve it hot with lemon wedge and bowl of yogurt. 
  
Benefits:   
1. Delicious and yummy recipe. 
2. Quick and easy recipe. 
3. Very popular breakfast dish in Maharashtra. - India.


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