Chatpata Chawal - Rice with Tempering - Leftover Rice Recipe

Tangy Rice - Chatpata Chawal - Leftover Rice Recipe

What to do about leftover rice ? I am sure you all had this question a couple of times. Instead of throwing it away, 
here is a quick and easy recipe to turn leftover rice into a spicy tangy variety.
Do have it and let me know your feedback !

Ingredients:
3/4 Cup Boiled Rice
1 Small Onion
1 tsp Red Chili Powder
Salt: As per taste
Coriander/CIlantro: For garnishing

For Tempering:
1-2 tbsp Oil
3/4 tsp Mustard Seeds
1 tsp Cumin Seeds
1/4 tsp Asafoetida
3/4 tsp Turmeric Powder

Recipe:
1. Keep you pan on medium heat and add oil to that.
2. Once oil is hot add mustard seeds, cumin seeds, asafoetida,turmeric powder and mix it well.
3. Add onions and let it cook till onions become transparent.
4. Now add boiled rice, red chili powder, salt and mix it well.
5. Decorate it with cilantro and dish is ready.

Benefits:
1. Perfect recipe for leftover rice.
2. Popular breakfast/snack item in Maharashtra.
2. Quick, easy and delicious.

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Potato Rasoti - Potato Cutlets - Veg Cutlet

Potato Rasoti - Potato Cutlets

Potato Rasoti, Potato Cutlets are one of the quick and healthy snacks that you can make with very simple and easy to find ingredients. Its not a recipe of specific region like Indian or Mexican, American etc, and hence you can alter the taste as per your ingredients.But ensure you have potatoes or sweet potatoes as that's what the recipe is about !

Ingredients:

2 boiled potatoes, mashed.

1 teaspoon ginger finely grated.

2-3 teaspoon coriander or cilantro. You can also use parsley.

2-3 green chilies / peppers finely chopped. Alter the quantity as per the hotness.

1 teaspoon of fresh lime juice.

Salt as per taste.

Recipe:

1. Mix all ingredients together in a bowl.

2. Once all the ingredients are mixed, make small balls / patties.

3. Place them on hot grill or you can even put them in hot pan.

4. Drizzle a little bit if vegetable oil or olive oil. You can also use butter ( light butter for less calories :)

5. Once they are golden brown on both sides, remove them on a paper napkin to absorb excess oil.

6. Serve hot with ketchup or chutney. You can also place them in buns and have a quick burger !

Benefits:

1. Very easy to make.

2. Quick and Delicious.

3. Popular with Kids too !!

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Dadpe Pohe-Poha

Dadape Poha -Pohe

This is a famous Maharashtra - India recipe , more popular in Sangli. Rice flakes, coconut, onion, green peppers deliver a bold punch and make you want more. Enjoy this as an evening snack or even as breakfast !! You will love it.

Ingredients:

1.5 Cup Thin Poha               

1/4 Cup Buttermilk

3/4 Cup Grated Coconut

8-10 Green Chilies

2 Onions(Medium)

8-10 Curry Leaves

2 tsp Lemon Juice

2-3 tsp Oil

1/2 tsp Sugar

Salt: as per taste

Coriander/Cilantro:for garnishing

For Tempering:

2 tsp Mustard Seeds

1 tsp Cumin Seeds

1/2 tsp Asafoetida

1 tsp Turmeric Powder

Recipe:

1. Add buttermilk,Sugar, Salt in to the pohe and keep it aside for 5-7 mins.

2. Heat oil in the pan and add Mustard Seeds, Cumin Seeds, Asafoetida, Turmeric Powder and mix it well.

3. Now add curry leaves and green chilies and mix it well.

4. Add onions and cook them till they become transparent.

5. Next step is to add cooked onions followed by coconut and lemon juice to poha. 

6. Mix it well and our dish will be ready.

7. Garnish it with Coriander and serve it.

Benefits:

1. Very healthy as it contains ingredients like coconut,curry leaves, green chilies.

2. Popular breakfast item in Maharashtra-INDIA.
3. Can be made very quickly.

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Onion Pakora Recipe

Onion Pakora

Onion Pakoda !!!! Favorite snacks for rainy season.... Enjoyed by by all ages !

Do post your comments/photos :)

Ingredients:

4-5 Onions (Julienne)

1.5 bowl Chickpea flour (Daliche Pith)

1 tsp Turmeric powder

1 tsp Asafoetida

1.5 tsp Red Chili Powder

4-5 Green Chilies

1 tbsp Oil

Water

Salt

Recipe:

1. Add onions and chickpea flour and all spices together.

2. Now add water, salt and mix it well.

3. The last step is to deep fry the bhaji's and our dish is ready :)










7. Serve them hot.

Benefits:
1. Can be made very quick.

2. Everybody's favorite and a great snack to have with tea or coffee.
3. Favorite snack during rainy season.

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Kanda Bhaji Recipe - Mumbai Style

Kanda Bhaji

Kanda Bhaji !!!! Favorite snacks for rainy season.... Enjoyed by children as well as adults :)

Do post your comments/photos.

Ingredients:

4-5 Onions (Finely Chopped)
1.5 bowl Chickpea flour (Daliche Peeth) Besan
1 tsp Turmeric powder
1 tsp Cumin powder
1 tsp Coriander powder
1 tsp  Asafoetida
1.5 tsp Red Chili Powder
4-5 Green Chilies
1 tbsp Oil
Water
Salt

Recipe:

1. Add onions and chickpea flour.

2. Now add all the spices to the mixture.

 3. Now add oil and mix it well.

4.Now add water and mix it well. Now add green chilies to the mixture.

5. Now add salt as required and mix it properly.

6. The last step is to deep fry the bhaji's and our dish is ready :)

7. Serve it hot.

Benefits:
1. Can be made very quick.

2. Everybody's favorite and a great snack to have with tea and coffee.
3. Favorite snack during rainy season.

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Eggless Coffee Cake Recipe

Eggless Coffee Cake

Here is the recipe which is loved by all...It will be great surprise to those who do not eat egg as it is 'Eggless'. Do post your comments/photos :)

Ingredients:
1.5 cup All Purpose Flour
1/2 cup Vegetable oil
3 tbsp   Coffee
1/2 cup Milk
1 cup Sugar
1/4 tsp Baking soda
1/4 tsp Baking powder
1/4 cup Yogurt
1/4 tsp Lemon juice
1.5 tsp  Vanilla essence
Pinch of salt

Recipe:
1. Add oil, sugar and mix it till light and fluffy.
2. Add yogurt + Lemon Juice and mix it well.
3. Sift all purpose flour + Baking Soda + Baking Soda 2-3 times.
4. Add coffee into milk and stir it till it dissolves completely,
3. Now add milk and yogurt mixture in oil mixture and mix it properly.
4. Now add dry ingredients (All Purpose Flour + Baking Soda +Baking Powder)  into oil mixture slowly and mix it properly.
5. Pour the mixture in greased pan and bake it in cooker for 35-40 mins on low flame.
6. Your yummy cake will be ready.

Benefits:
Can be made very quick and very healthy.
Everybody's favorite and a great snack to have with tea and coffee.

Eggless Bournvita Cake Recipe - Amazing Cake Recipe

Bournvita Cake Recipe

Instead of baking a typical flavor cake, I though to bake something different. I thought of something which will be loved by all and came up with very unique, yummy..a delicious 'Bournvita Cake'...Do post your pictures. and believe me, once you give this to cake to guests or children or family or friends...you will definitely get lot of appreciation.

Ingredients:

1 cup Sugar

1.5 cup All Purpose Flour

3 tbsp Bournvita

1/2 cup Milk

1/2 cup Vegetable oil

1/4 cup Thick yogurt 

1/4 tsp Baking soda

1/4 tsp Baking powder

1 tbsp Vanilla essence

Few drops of Lemon juice

Pinch of salt

Recipe:

1. Add oil, sugar and mix it till light and fluffy.

2. Add yogurt + Lemon Juice + Baking Soda + Baking Soda and mix it well.

3. Sift all purpose flour and bournvita together.

3. Now add milk and yogurt mixture in oil mixture and mix it properly.

4. Now add dry ingredients (All Purpose Flour + Bournvita)  into oil mixture slowly and mix it properly.

5. Pour the mixture in greased pan and bake it in cooker for 35-40 mins on low flame.

6. Your yummy cake will be ready.

Benefits:
Can be made very quick and very healthy.

Children's Favorite and a unique recipe.

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Eggless Chocolate Cake Recipe - Egg-Less Cake Recipe

Eggless Chocolate Recipe

Baking is my passion ! I love to bake different cakes and puddings. I decided to make different types of egg less cakes and the thought of Chocolate Cake came to my mind immediately--everybody's favorite. !! Yummy..Delicious Chocolate Cake :)

Do try recipe...you will definitely  get lot of appreciation.

Ingredients:

1 cup Sugar

1.5 cup All Purpose Flour

3 tbsp Cocoa powder

1/2 cup Vegetable oil

1/2 cup Brewed coffee (1/2 TSP COFFEE MIXED IN 1/2 CUP HOT WATER)

1/4 cup Thick yogurt 

1/4 tsp Baking soda

1/4 tsp Baking powder

1 tbsp Vanilla essence

Few drops of Lemon juice

Pinch of salt

Recipe:

1. Add oil, sugar and mix it till light and fluffy.

2. Add yogurt + Lemon Juice + Baking Soda and mix it well.

3. Sift all purpose flour and cocoa powder together.

3. Now add brewed coffee and yogurt in oil mixture and mix it properly.

4. Now add dry ingredients (All Purpose Flour + Cocoa Powder)  into oil mixture, slowly and mix it.

5. Pour the mixture into greased pan and bake it in cooker for 35-40 mins on low flame.

6. Your cake will be ready.

Benefits:
One of the famous cakes for parties.

Can be made very quickly

Children's Favorite.

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Punjabi Chana Masala Recipe - Chole Recipe

Punjabi Chana Masala

Chana - Chole - Garbanzo Beans, the most popular dish in any kitchen. Enjoy this delicious recipe served with hot naan or rice. Share it with friends and family and do let me know your feedback too!

Ingredients:
4-5 tsp Clarified Butter
1.5 tsp Cumin Seeds
3-4 Dried Red Chilies
6-7 Cloves
1 tsp Black Cumin Seeds
2 Big Onions
1 tsp Coriander Powder
2 tsp Cumin Powder
7-8 Black Paper
1 tsp Turmeric Powder
1 tsp Red Chili Powder
4 tsp Paste Of Tomato
1 glass Water
2 tbsp Peanuts
1 tsp Dried Fenugreek Leaves (Kasoori Methi)
Salt

Note : Soak Garbanzo Beans Overnight and cook then for 10-15 mins.

Recipe:

1. Keep your pan on medium heat and then add clarified butter to that.

2. Once ghee is hot, add cumin seeds, dried red chilies and cloves.
3. Then add black cumin seeds / shah Jeera and let it cook for one minute .
4. Once it is cooked properly, add onions and let the onions cooked till they change their color.
5. Once onions are cooked, add all other spices except Kasoori Methi.
6. Then add tomato paste, a glass of water and mix it properly.
7. Let the mixture cool for some time. Then grind peanuts and this mixture together.
8. Now add this mixture back to the pan. Finally add kasoori methi, garbanzo beans and salt as per taste and our dish is ready to Serve.

Benefits:
One of the famous dish for the parties.

Can be made very quick

Very healthy as it contains beans ,potatoes, ground nut powder.

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Quinoa Recipe - Rasoti - Cutlets - Healthy Snack - High in Protein Recipe

Quinoa Recipe

Quinoa is like a God's Gift for all the vegetarians ! An awesome and high quality source of Protein and that's why I use it often in my recipes. Healthy, full of nutrients and kids favorite ! Try it and do let me know your feedback.

Ingredients:
4 Cup Boiled Quinoa
1 Boiled Potato
1 Bunch of Spring Onions (7-8 Sticks)
1/2 Bunch Of Coriander/Cilantro
2 tsp Black Pepper
1 tsp Red Chili Powder
1 tsp Dijon Mustard
7-8 Garlic Cloves
8-10 Green Chilies
2 tbsp Lime Juice
3/4 Cup Bread Crumbs
Salt: As per taste

Recipe:
1. Mix all of the ingredients together except bread crumbs and grind them.
2. Now add bread crumbs, salt and mix it well to form soft dough.
3. Make small portions of the mixture and press it to form small disc.
4. Shallow fry them and our dish is ready.

Benefits:
1. High Source of protein.
2. Best dish for kids tiffin.
3. Easy, quick and simply mouthwatering.

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1000+ Views on Youtube !!!

Hi All !!

I am so happy to let you all know that one of my videos have gained more than 30000 views. I started my YouTube channel as a genuine effort to share my recipes, and am overwhelmed with the response and support I got. Thank you so much !!

Post by Sayalis Kitchen.

https://www.youtube.com/sayaliskitchen

Upwas Batata Bhaji - Upwas Potato Recipe - Maharashtra Special

Maharashtrian Potato Recipe

Potato, the most common ingredient in any kitchen. However, this recipe not only is used during fasting in Maharashtra - India, but you can have it during other days too. Enjoy this delicious recipe, which comes from Maharashtra, share it with friends and family, and do let me know your feedback too!

Ingredients:

2  Medium Boiled Potatoes

3 tbsp. Roasted Groundnut Powder

2 tsp. Clarified Butter

1 tsp. Cumin Seeds

2 Green Chilies

Sugar

Salt

Recipe:

Cut the boiled potatoes into small pieces.

Keep your pan on medium heat. Add clarified butter to that.

Once the butter melts, add cumin seeds and green chilies and mix it properly.

Now add potatoes and mix it well. Let it cook for 2 to 3 minutes.

Add roasted groundnut powder and mix it well. Please make sure you gently mix other ingredients with groundnut powder as potatoes are already boiled and we don't want to break them.

Finally add sugar and salt as per taste and our 'Upwas Batata Bhaji' is ready.

Benefits:

Famous dish of Maharashtra at the time of 'Upwas' i.e. Fasting

Can be made very quick

Very healthy as it contains potatoes, ground nut powder.

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Avocado Toast Recipe - Health Benefits of Avocado.

Avocado Recipe

What a wonderful way to snack on these healthy avocados. Enjoy them as snack or as a main course too ! 

Ingredients:
2 Avocado
1 Onion
1 Tomato
8 Green Chilies
6 tbsp.Cheddar Cheese
Salt

Recipe:
1. First step is to cut the avocado and take pulp out of it. 
2. Take a mixing bowl. Add avocado's, onions, tomatoes and green chilies in that. and mix it properly. 
3. Now add salt as per taste. 
4. Final step is take the toasted pita bread. Spread avocado mixture, garnish it with cheese and our 'Avocado/Guacamole Bites' are ready. 
  
Benefits:
1. Very healthy breakfast dish as it contains avocado.. 
2. Can be a good replacement for simple roti. 
3. Can be served as break fast item or evening snacks item. 
4. Very quick recipe. 


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Palak Paneer Recipe - How to make Palak Paneer

Palak Paneer

This recipe is not only super easy, but abundant in flavors that will surely make you popular Try it out and do post your comments.

Ingredients:
500 gms Paneer / Cottage Cheese
3 and half bowl of Spinach/Palak Puree
2 Dried Red Chili
1 Medium Onion
5 Garlic (Petals Of Garlic)
1 tbsp. Mustard Oil
1/2 tsp. Garam Masala
1/4 tsp. Amchur Powder
Salt

Recipe:
1. The first step is to make puree of spinach. To make the puree, first boil it in hot water for 2 to 3 minutes. Let it cool to room temperature. Once it is cool, grind it to make puree.  
2. Keep your pan on medium heat and add oil to that.  
3. Once the oil is hot, add cumin seeds followed by dried red chili.  
4. Now add garlic and mix it well. Let it cook for few seconds.  
5. Now add onions and mix it properly. Let the onions cook till it change its color.  
6. Now add garam masala and amchur powder to the mixture.  
7. Now add paneer and mix it properly. Cover it with lid and let it cook for few minutes.  
8. Finally add salt and our 'Palak Paneer' is ready.  

Benefits:
1. Very delicious and mouthwatering dish.  
2. Can be served as best dish in party.  
3. One of the famous Punjabi Recipes and can be made within few minutes.
4. Favorite dish of many children.


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Kadai Chicken Recipe - Chicken Kadhai - Restaurant Style Recipe

Kadai Chicken - Chicken Kadhai - Restaurant Recipe

Kadhai Chicken has always been the favorite of all. Try this authentic recipe and be amazing with the variety of flavors ! 

Ingredients:
2 Chicken Breasts
1 Medium Onion
2 Medium Tomatoes
1 Medium Bell Paper / Capsicum
1 tsp.Ginger Garlic Paste
10 to 12 Mint leaves.
1 tsp.Cumin Powder
1 tsp.Turmeric Powder
1 tsp.Red Chili Powder
1 tsp.Garam Masala
2 tbsp.Vegetable Oil (you can use other type of oil too)
1/2 tsp.Fenugreek leaves

Recipe:
1. Marinating the chicken is the first step. For that cut the chicken breasts into small pieces.  
2. Add ginger-Garlic paste, all the spices and mint leaves. Mix it properly and keep it aside for half an hour.
3. Keep your pan on medium heat and add oil to the pan.  
4. Once oil is hot add onions and let the onions cook till they become transparent.  
5. Now add marinated chicken to the pan and mix it well.  
6. Cover it with lid and let it cook for 5 minutes.  
7. After 5 minutes, add tomatoes and mix it properly. Let it cook for 2 to 3 minutes.  
8. Now add salt as per taste. Mix it well and then add bell paper/capsicum.  
9. Finally add fenugreek leaves and our 'Kadhai Chicken' is ready.  

Benefits:
1. One of the famous Maharashtrian Delicacy.  
2. Very healthy as it contains lots of protein in form of chicken.  
3. Best dish to serve at the party.  

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Sago Sabudana Cutlets Recipe - Sabudana Thalipeeth Recipe

Sabudana Thalippeth

Sabudana ( sago ) is widely used in Maharashtra cuisine and is one of a diverse ingredient. These cutlets are sooo easy to make and rich in flavor. You can have them with yogurt or even by themselves. Do post your comments below. 

Ingredients:
1 Bowl Sabudana/Sago
1/2 Bowl  Roasted Groundnut Powder 
1/4 tsp. Cumin Powder
1 Boiled Potatoes
6 Green Chili
4 tbsp. Coriander/Cilantro
Salt

Recipe:
1. Just add all the ingredients together and kneed the dough by using some water 
2. Once our dough is ready, the next step is make patice/cutlets. 
3. Make small portions of the mixture and make them in any shape as per your liking :) 
4. Next step is to shallow fry them by using Clarified Butter on medium heat. 
5. Once it is cook from both side our 'Sago Sabudana Cutlets' are ready. 

Benefits:
1. Maharashtrian Delicacy 
2. Quick and easy recipe. 
3. Very popular breakfast dish. 
4. One of the famous dish for Upwas. 


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Tamarind-Dates-Jaggery Paste Recipe

A healthy, tangy paste is the important ingredients in many street food items. It will add taste to your dish. Just make it and store it in fridge for quick use.

Ingredients:
1/2 Bowl Tamarind
3/4 Bowl Dates
1 Bowl  Jaggery
1 tsp. Cumin Powder
Salt


Recipe:1. Soak Tamarind, Dates and Jaggery overnight.2. In the morning, cook them on medium flame and let it cool for 3 to 4 hours.3. Once the mixture is cool, Grind it. While grinding add cumin powder and salt.4. Please make sure, you add sufficient amount of water to make watery paste.5. After grinding, just strain the mixture and our Tamarind paste will be ready.

Benefits:1. One of the main ingredients in many chat items.2. Can me made and store in fridge for quick use.

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Chatpati Bhel - How to make Bhel - Mumbai Chowpati Bhel

Mumbai Bhel

A healthy , tangy mouthwatering snack which will make you famous :) Call your friends over, rent a movie and enjoy the bhel !! 

Ingredients:
2 to 3 Bowl Rice Crispies
4 to 5 tbsp. Farsan
2 to 3 tbsp. Shev
2 to 3 tbsp. Papdi
2 to 3 tbsp.Gathi
4 to 5 tbsp.Tamarind-Dates-Jaggery Paste
2 Medium Onions
2 Medium Tomatoes
1 tsp. Red Chili Powder
For garnishing : Shev &Coriander

Tamarind-Dates-Jaggery Paste:
Please do refer my other blog which explains detail recipe of this paste.

Recipe:
1. Mix all the dry ingredients together. 
2. Add onions, tomatoes, Red chili powder and Tamarind-Dates-Jaggery Paste to the mixture. 
3. Mix all of this together and our 'Chatpati Bhel' is ready. 
4. Garnish it with shev and Coriander/Cilantro and  

Benefits:
1. One of the famous street foods of India. 
2. Can be made in just few minutes. 
3. A healthy dish as it contains Tamarind + Dates + Jaggery 


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