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| Ratalyache Kaap - Sweet Potato Dessert |
Ingredients:
2-3 Sweet Potato, sliced in thin circles. Do not remove the skin of the potatoes.
1/4 cup of clarified butter. ( In India its called as Ghee )
Half cup of Sugar. You can use brown sugar too.
Recipe:
1. Keep your pan on medium heat.
2. Add the clarified butter.
3. Once the butter melts, add the potato slices.
4. To check whether the potatoes are cooked, take a spatula and press one of the slice. If it goes through easily, the potatoes are cooked !
5. Now, add the sugar.
6. Still well.
7. Once the sugar melts and caramelizes a little bit, our dish ready !
Benefits:
1. Very easy to make.
2. An amazing dessert.
3. Kids love it.
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