Showing posts with label How to make Jeera Rice. Show all posts
Showing posts with label How to make Jeera Rice. Show all posts

Cauliflower Rice - Low Carb Recipe - Jeera Rice Recipe - Low Carb Rice Recipe

Cauliflower Rice - Low Card Recipe - Jeera Rice Recipe - Low Carb Rice Recipe
Cauliflower has very less carbs as compared to rice. With this recipe, you can make the low carb jeera rice which goes with any curry or just by itself too. Moreover this can be enjoyed by diabetics. Add any meat to this to make your favorite Chicken Recipe or Pork , Seafood too !!
Please do share your feedback. Happy Cooking

Ingredients:
3    tsp Clarified Butter / Ghee
3    tsp Cumin Seeds
2    tsp Coriander
1    Medium Size Grated Cauliflower
Salt - As per taste

Recipe:
1. Keep your pan on medium heat.
2. Once pan is hot, add clarified butter or ghee.
3. Now add cumin seeds and mix it for few seconds.
4. Add grated cauliflower. Keep the pan on high heat. We want to sear the cauliflower from outside and leave it a bit crunchy,
5. Mix it well and let it cook for few minutes.
6. Now add coriander 
7. Add salt just before serving so that cauliflower does not give out moisture.

Notes:
1. You can also use food processor to grind the cauliflower. Just chop it grainy, do not puree it.

YouTube Link: https://youtu.be/BmDnIFM2gwk

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Jeera Rice Recipe (Song) - Easy as 1.2.3 !!



How to make Jeera Rice
Jeera Rice.
Can making Jeera / Cumin rice be fun ? Well , have a look and do share your comments below. This simple Indian recipe is not only mouth watering but the sensual combination of Cumin - Jeera and Rice make the entire house fragrant too !

Ingredients:
1.5 Cup Boiled Basmati Rice
3 Cup water
3 tsp Cumin Seeds
Coriander/Cilantro For garnishing
Clarified Butter/Ghee
Salt as per taste
10-12 Roasted Cashew nuts(optional)

Recipe:
1. Mix rice, water and cook the rice in pressure cooker for 15-20 minutes.
2. Keep your pan on medium heat. add ghee to that.
3. Once ghee is hot, add cumin seeds and boiled rice to the pan.
4. Mix it well, cover it with lid. Let it cook for few more minutes.
5. Once it gives out nice steam, our rice is ready.
6. Add coriander, cashew nuts and our dish will be ready.

Benefits:
1. Can be made very quickly.
2. easy and delicious.
3. Favorite rice of almost everyone :)
4. One of the famous menu items in the restaurants.



You can also reach me at:
Facebook:https://www.facebook.com/sayaliskitchen
YouTube:https://www.youtube.com/sayaliskitchen
Twitter:https://twitter.com/SayalisKitchen