How to Make Ghee | Desi Ghee Recipe | Clarified Butter Recipe | Sajuk Tup Recipe

Ghee Recipe

Ghee or Sajuk Tup ( in Marathi ) is considered as a miracle ingredient in Ayurveda. One of the most fragrant ingredient in Indian Cooking, from Biryani to frying Poori, even used to massage newborn babies, healthy for the body and skin, made right at home. Try this recipe and do share your comments.

Ingredients:
2 Unsalted Butter Blocks (500gm)

Recipe:
1. Keep your pan on low heat.
2. Add 2 blocks of unsalted butter.
3. Check if it has froth and remove froth. Now raise the heat to medium.
4. Once the liquid turns clear, turn off the heat. Let it cool down for 5-10 mins.
5. Filter using metal strainer and store.

YouTube Link: https://youtu.be/DqFcbTlGnrk

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