Showing posts with label Main Course. Show all posts
Showing posts with label Main Course. Show all posts

Kadhai Paneer Recipe - Indian Restaurant Style Cottage Cheese

how to make kadai paneer, How to make Kadhai Paneer
Kadhai Paneer / Kadai Paneer
This recipe shows how to make the Indian Cottage Cheese Recipe , Kadhai Paneer, exactly how you get in Indian Restaurants. Enjoy it with bread / naan or even steamed rice. Recipe by Sayali, from SayalisKitchen :)

Ingredients:
200 gm Paneer
1 inch Ginger
2-3 Cloves Of Garlic 
1 tsp Coriander Powder
3/4 tsp Garam Masala
3/4 tsp Red Chili Powder
4-5 Dried Red Chilies
1/2 Green Capsicum/Green Bell Pepper
1.5 Onion
1 Tomato
1/4 Cup of cream
1 tbsp Butter
1/2 tsp Oil
1/4 tsp Asafoetida
3/4 tsp Turmeric Powder
Coriander/Cilantro: For Garnishing
Salt: As Per Taste
Water: As Required

Recipe:
1. Keep our pan on medium heat and add oil to that.
2. Once the oil is little bit hot, add butter to the pan.
3. Now add red chilies, ginger, garlic and mix it well. Let it cook for 1-2 minutes.
4. Add onions and let it cook till onions become transparent.
5. Now add tomatoes and let it cook for few more minutes.
6. Now add all the spices and mix it proerly and cook for another 1-2 minutes.
6. Switch off the heat and let the mixture cool down to room temperature.
7. Once the mixture is cool down, just grind it together to make puree.
8. Keep other pan on gas and add little bit oil to that.
9. Once oil is hot, add asafoetida and turmeric powder to that.
10. Pour our puree into pan followed by paneer and mix it well. (Add water if required)
11. Let is cook for few more minutes and then add green pepper.
12. Finally add cream and salt, gently mix it. 
13. Decorate it with coriander and our dish is ready.

Benefits:
1. Tastes like a restaurant dish.
2. Easy and very delicious.



You can also reach me at:
Facebook:https://www.facebook.com/sayaliskitchen
YouTube:https://www.youtube.com/sayaliskitchen
Twitter:https://twitter.com/SayalisKitchen

Jeera Rice Recipe (Song) - Easy as 1.2.3 !!



How to make Jeera Rice
Jeera Rice.
Can making Jeera / Cumin rice be fun ? Well , have a look and do share your comments below. This simple Indian recipe is not only mouth watering but the sensual combination of Cumin - Jeera and Rice make the entire house fragrant too !

Ingredients:
1.5 Cup Boiled Basmati Rice
3 Cup water
3 tsp Cumin Seeds
Coriander/Cilantro For garnishing
Clarified Butter/Ghee
Salt as per taste
10-12 Roasted Cashew nuts(optional)

Recipe:
1. Mix rice, water and cook the rice in pressure cooker for 15-20 minutes.
2. Keep your pan on medium heat. add ghee to that.
3. Once ghee is hot, add cumin seeds and boiled rice to the pan.
4. Mix it well, cover it with lid. Let it cook for few more minutes.
5. Once it gives out nice steam, our rice is ready.
6. Add coriander, cashew nuts and our dish will be ready.

Benefits:
1. Can be made very quickly.
2. easy and delicious.
3. Favorite rice of almost everyone :)
4. One of the famous menu items in the restaurants.



You can also reach me at:
Facebook:https://www.facebook.com/sayaliskitchen
YouTube:https://www.youtube.com/sayaliskitchen
Twitter:https://twitter.com/SayalisKitchen

Pithla - A Maharashtrian Delicacy ! Chickpea - Garbanzo Flour Recipe

Pithla, Pithle
Pithla - Maharashtrian Recipe
Pithla will make any Maharashtrian's mouth water. A staple food for many, and delicacy for some, this dish will go with bread, rice or even a bagel ! Have fun making it and enjoy it with the entire family.

Ingredients:
1 Cup Chickpea Flour
4-5 cloves of garlic
3-4 Dried Red Chilies
5-6 Curry Leaves
Water as required
Salt as per taste
Coriander/Cilantro

For Tempering:

2 tbsp Oil
1/2 tsp Mustard Seeds
1/4 tsp Cumin Seeds
1/4 tsp Asafoetida
1/2 tsp Turmeric Powder

Recipe:

1. Mix chickpea flour and sufficient amount of water to make watery paste out of it.
2. Keep your pan on medium heat and add oil to that.
3. Once oil is hot, add mustard seeds, cumin seeds, asafoetida and turmeric powder. Mix it well.
4. Now add curry leaves,red chilies, garlic, mix it well and cover it with lid.Let it cook for few minutes.
5. Now add mixture of chickpea flour,keep stirring it (add some more water if mixture is thick).Cover it with lid and let it cook for 3-4 minutes.
6. Finally add salt and coriander and our dish is ready.
7. Serve it hot with Roti/Rice :)

Benefits:

1. Popular Maharashtrian dish.
2. Can be made quickly.
3. Easy and delicious.



You can also reach me at:

Facebook:https://www.facebook.com/sayaliskitchen
YouTube:https://www.youtube.com/sayaliskitchen
Twitter:https://twitter.com/SayalisKitchen

Kadhi - A Must Try Indian Recipe

Kadhi Recipe
Kadhi
Kadhi, the name itself brings back memories of my childhood. The aroma, the taste, no wonder this is a popular Indian dish tried by all and loved by all. 
Do try this quick and easy recipe and do not forget to share your feedback.

Ingredients:
5-6 tbsp Yogurt
1 inch Ginger
2-3 Cloves Of Garlic
2 tsp Chickpea Flour
Salt: As per taste
Water: As required

For Tempering:
2 tsp Cumin Seeds
3-4 Dry Red Chilies
2 tbsp Butter
10-12 Curry Leaves
1/2 tsp Fenugreek Seeds

Recipe:
1. Mix yogurt, ginger, garlic,chickpea flour together and grind them together. Add sufficient amount of water to make a watery yogurt mixture.
2. Keep your pan on medium heat and add yogurt mixture to that.Keep stirring it.
3. Once it starts boiling, switch off the gas and keep it aside.
4. Take other pan for tempering. add butter to that. Once butter melts, add cumin seeds, red chilies, curry leaves,fenugreek seeds and mix it well.
5. Cook it for 2-3 minutes and add the tempering to yogurt mixture.
6. Keep the yogurt on on low heat again and add salt as per taste.
7. Let is cook for few more minutes and our dish is ready.

Benefits:
1. Famous dish in various parts of India.
2. Quick and delicious.
3. Can be served with Roti/Rice/Khichadi.



You can also reach me at:
Facebook:https://www.facebook.com/sayaliskitchen
YouTube:https://www.youtube.com/sayaliskitchen
Twitter:https://twitter.com/SayalisKitchen

Palak Paneer Recipe - How to make Palak Paneer

how to make Palak Paneer
Palak Paneer
This recipe is not only super easy, but abundant in flavors that will surely make you popular Try it out and do post your comments.

Ingredients:
500 gms Paneer / Cottage Cheese
3 and half bowl of Spinach/Palak Puree
2 Dried Red Chili
1 Medium Onion
5 Garlic (Petals Of Garlic)
1 tbsp. Mustard Oil
1/2 tsp. Garam Masala
1/4 tsp. Amchur Powder
Salt

Recipe:
1. The first step is to make puree of spinach. To make the puree, first boil it in hot water for 2 to 3 minutes. Let it cool to room temperature. Once it is cool, grind it to make puree.  
2. Keep your pan on medium heat and add oil to that.  
3. Once the oil is hot, add cumin seeds followed by dried red chili.  
4. Now add garlic and mix it well. Let it cook for few seconds.  
5. Now add onions and mix it properly. Let the onions cook till it change its color.  
6. Now add garam masala and amchur powder to the mixture.  
7. Now add paneer and mix it properly. Cover it with lid and let it cook for few minutes.  
8. Finally add salt and our 'Palak Paneer' is ready.  

Benefits:

1. Very delicious and mouthwatering dish.  

2. Can be served as best dish in party.  
3. One of the famous Punjabi Recipes and can be made within few minutes.
4. Favorite dish of many children.


You can also reach me at:
Facebook:https://www.facebook.com/sayaliskitchen
YouTube:https://www.youtube.com/SayalisKitchen
Twitter:https://twitter.com/SayalisKitchen

Kadai Chicken Recipe - Chicken Kadhai - Restaurant Style Recipe

how to make chicken karahi - Chicken Kadai
Kadai Chicken - Chicken Kadhai - Restaurant Recipe
Kadhai Chicken has always been the favorite of all. Try this authentic recipe and be amazing with the variety of flavors ! 

Ingredients:
2 Chicken Breasts
1 Medium Onion
2 Medium Tomatoes
1 Medium Bell Paper / Capsicum
1 tsp.Ginger Garlic Paste
10 to 12 Mint leaves.
1 tsp.Cumin Powder
1 tsp.Turmeric Powder
1 tsp.Red Chili Powder
1 tsp.Garam Masala
2 tbsp.Vegetable Oil (you can use other type of oil too)
1/2 tsp.Fenugreek leaves

Recipe:
1. Marinating the chicken is the first step. For that cut the chicken breasts into small pieces.  
2. Add ginger-Garlic paste, all the spices and mint leaves. Mix it properly and keep it aside for half an hour.
3. Keep your pan on medium heat and add oil to the pan.  
4. Once oil is hot add onions and let the onions cook till they become transparent.  
5. Now add marinated chicken to the pan and mix it well.  
6. Cover it with lid and let it cook for 5 minutes.  
7. After 5 minutes, add tomatoes and mix it properly. Let it cook for 2 to 3 minutes.  
8. Now add salt as per taste. Mix it well and then add bell paper/capsicum.  
9. Finally add fenugreek leaves and our 'Kadhai Chicken' is ready.  

Benefits:
1. One of the famous Maharashtrian Delicacy.  

2. Very healthy as it contains lots of protein in form of chicken.  
3. Best dish to serve at the party.  

You can also reach me at:
Facebook:https://www.facebook.com/sayaliskitchen
YouTube:https://www.youtube.com/SayalisKitchen
Twitter:https://twitter.com/SayalisKitchen