Matki Bhel - Sprouts Bhel - Healthy Chat Item - Sprouts Recipe

Mataki Bhel - Sprouts Bhel - Healthy Chat Item - Sprouts Recipe
Mataki Bhel - Sprouts Bhel - Healthy Chat Item - Sprouts Recipe
Enjoy this delicious and healthy chat item. This Mataki Bhel / Sprouts Bhel is very easy to make and very very healthy. You can also use any other favorite sprout of your choice to make this sprouts recipe. Do Share your feedback !

Ingredients:
2 Cup Boiled Sprouts
1/2 Onion: Finely Chopped
1/2 Tomato: Finely Chopped
1/2 to 1 tsp Red Chilli Powder
1/4 Cup paste of Tamarind-Jaggery-Dates
1/2 Cup Sev
Coriander/Cilantro: For Decoration

Recipe:
1. Take sprouts in big bowl.
2. Add onion, tomatoes, red chilli powder and mix it well.
3. Now add sev, coriander, tamarind-jaggery-dates paste and mix it well
4. Decorate it with sev and coriander and our dish is ready.

YouTube Link: http://youtu.be/jsfIQ21GF2w

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Sweet Corn Soup Recipe

Sweet Corn Soup
Sweet Corn Soup
Sweet Corn Soup, sweet flavor of corn and little hotness of pepper makes it very popular among foodies.Try this sweet corn soup recipe and enjoy the warmth in this lovely winter.
Do share your feedback !

Ingredients:
2 Cup Boiled Sweet Corns
1/4 tsp Black Pepper
1 tsp All purpose Flour
1-2 tsp butter
3-4 Cloves of Garlic
2 Green Chilies (Optional)
Salt: As per taste
Water: To make puree of sweet corns

Recipe:
1. Make puree of sweet corns.
2. Keep your pan on medium heat and add very little oil.
3. Now add butter. Once butter melts add all purpose flour and mix it well.
4. Now add finely chopped garlic and green chillies.
Tip: Just split the green chillies and add to get the hotness in soup.
5. Let it cook for couple of minutes.
6. Now add our sweet corn puree.
7. Once it starts boiling, add black pepper, salt and our dish is ready.

YouTube Link: http://youtu.be/cT3WxDvOwYg

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Chinese Bhel Recipe - Better than Chinese Fried Rice

Chinese Bhel Recipe
Chinese Bhel
This is one of my Chinese food recipes.I feel, Chinese food is everyone's favorite cuisine. This Chinese Bhel recipe is very quick, yummy and much better than Chinese Fried Rice.

Ingredients:
100 gms Fried Noodles
2 tsp Soy Sauce
2 tbsp Red Chili Sauce
5 tbsp Tomato Ketchup
1 to 1.5 tsp Ginger-Garlic Paste
1 Cup Cabbage
1 Red Pepper
4-5 tbsp Spring Onion
2 to 3 tsp Oil
Salt : As per taste
Spring Onions: For Garnishing

Recipe:
1. Keep your pan on medium heat and add just 1/2 tsp of oil.
2. Once oil is hot, add ginger-garlic paste. Let it cook for few minutes.
3. Now add remaining oil, cabbage and red pepper. Let it cook for couple of minutes.
4. Now add all the sauces, salt and mix it well.
5. Add fried noodles, mix it well and our dish is ready.
6. Decorate it with spring onion and serve it hot.
Tip: Add noodles at the time of serving and serve it hot. As it contains sauces, it will become soggy after few minutes.

YouTube Link: http://youtu.be/eNkjUvgnRd8

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Authentic Cream Of Tomato Soup Recipe

Authentic Cream Of Tomato Soup Recipe
Cream Of Tomato Soup
Enjoy this restaurant style cream of tomato soup at home. You just need to follow few simple steps mentioned below!

Ingredients:

4 Boiled Tomato
2-3 tbsp Whipping Cream
3 tsp Corn Flour
Water:  As required to make corn flour paste
3 Cloves Of Garlic 
1 tsp Black Pepper
2-3 tsp Sugar
Salt: As per taste
1-2 tsp Butter
6-7 Croutons

Recipe:

1. Add water into corn flour and make smooth paste of it.
2. Peel off the skin of boiled tomatoes.
3. Grind tomatoes and make a smooth paste of it.
4. Keep your pan on medium heat and add butter to that.
Tip: Add little bit of oil before adding butter so that butter will not burn.
5. Once butter melts, add garlic and cook it for few minutes.
6. Now add tomato mixture, corn flour mixture and black pepper to that.
7. Now add whipping cream and mix it well.
7. Once the mixture starts boiling, switch off the heat.
8. Add sugar, salt and mix it well.
9. Take some portion into bowl, add croutons and serve it hot.

YouTube Link: http://youtu.be/FqTCEQKFr5k


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Masala Puri - Tikhat Mithachi Puri Recipe

Masala Puri - Tikhat Mithachi Puri
Masala Puri - Tikhat Mithachi Puri

This is very simple and quick snack made up of 2 to 3 flours namely wheat flour, chickpea flour and rice flour. Enjoy the snack with ketchup, curd or simply, plain. It is one the best items to take with you while travelling.

Ingredients:
1 Cup Wheat Flour
2 tbsp Chickpea Flour
2 tbsp Rice Flour
1/2 tsp Asafoetida
3/4 tsp Turmeric Powder
2 to 3 tsp Red Chilli Powder
2-3 tsp White Sesame Seeds 
2-3 tsp Hot Oil: For Mixing
Salt: As Per Taste
Oil: For Deep Frying
Water: For Kneading the dough

Recipe:
1. Mix wheat flour, chickpea flour and rice flour into large mixing bowl.
2. Add rest of the ingredients except hot oil and mix it well.
3. Now add hot oil and apply properly to the mixture.
4. Now slowly add water and knead the dough.
5. Make small portions of the dough and roll it into circle by using rolling pin.
6. Deep fry the puris and our dish is ready.
7. Serve it hot with ketchup or curd.

YouTube Link:  http://youtu.be/8oXdwB_2cYM

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Vanilla Cupcakes Recipe With Irish Cream

Vanilla Cupcakes
Vanilla Cupcakes
What's better than baking a cupcake for New Year!! Enjoy this yummy vanilla cupcakes with tea,coffee or just as it is.

Ingredients:
1 Cup heap All Purpose Flour
1 Flat Cup Sugar
3 Eggs
1/4 Cup Milk
3/4 Cup Unsalted Butter
1/2 tsp Pure Vanilla Extract
5 tsp Irish Cream
1 tsp Baking Powder
1/4 tsp Baking Soda
Pinch of Salt

Recipe:
(Preheat your oven at 350 F or 180 C for 5 mins)
1. Sift all purpose flour, baking powder,baking soda,salt 3 times so that everything can be mixed well.
2. Add sugar, butter and beat it till it become light and fluffy.
3. Now add one egg at a time and bit it till it becomes creamy and light.
4. Add vanilla extract and mix it well.
5. Now add 1/3 portion of mixture of all purpose flour, baking powder, baking soda and fold it into eggs mixture.
6. Add 1/3 portion of the milk and beat it for few seconds.
7. Repeat step 5 and 6 for the remaining mixture.
8. Add Irish cream and mix it well.
9. Lined up the pan with paper cupcake molds.
10. Bake the cupcakes for 25-30 mins and our dish is ready.
11. Just before the actual time, insert toothpick and check whether it is baked.If toothpick comes out clean, our cakes are ready.
12. Take out of the oven and let it cool down to room temperature.
13. Store it in air tight container and serve it with Tea, Coffee.

Tip: if you want to skip Irish cream, just add 1/2 teaspoon of vanilla extract more than mentioned and you are all set !!



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Dabeli Recipe, Kacchi Dabeli Recipe

Dabeli Recipe
Dabeli
This one is very popular street food from parts of India like Gujarat, Mumbai-Maharashtra.
This mouthwatering dish is originated from Kutch-Gujrat, made up of potato stuffing inside bread/dinner rolls and decorated with sev and pomegranate.

Ingredients:
1 Onion
1 Mashed Potato
2 tsp Dabeli Masala
1 tsp Red Chilli Powder
2-3 tsp Tamarind-Jaggery-Dates Paste
2-3 tsp Coriander
2-3 tsp Pomegranate
1.5 tsp butter
5-6 Dinner Rolls
2-3 tbsp Spicy & Roasted Peanuts
Salt: As per taste
Sev: For Decoration
Tamaring-Jaggery-Dates Paste: For Dipping

For Tempering:
1 tsp Cumin Seeds
2-3 tsp Vegetable Oil

Recipe:
Stuffing:
1. Keep you pan on medium heat and add oil to that.
2. Once oil is hot, add cumin seeds.
3. Add Onions and let is cook till they become transparent.
4. Add dabeli masala, red chilli powder followed mashed potato.
5. Add tamanrind-jaggery-dates paste.
6. Now add salt, coriander, mix it well and our dish is ready.
7. Spread the mixture on plate. Decorate it with spicy and roasted peanuts,pomegranate, sev.
Dabeli Masala Recipe
Dabeli Stuffing
Final Product:
1. Cut the dinner rolls from middle.
2. Apply butter from all sides and roast it for few seconds.
3. Apply tamarind-jaggery-dates paste from inside.
4. Now put out stuffing followed by spicy & roasted peanuts and pomegranate
5. Close the dinner rolls and again roast it for few seconds.
6. Dip it in tamarind-jaggery-dates paste and then dip it in sev and serve it hot.

Related Blogs:
http://www.sayaliskitchen.com/2014/12/dabeli-masala-recipe.html
http://www.sayaliskitchen.com/2014/12/spicy-roasted-peanuts.html


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Dabeli Masala Recipe

Dabeli Masala
Dabeli Masala
This dabeli masala recipe is very simple and easy to make. This is used in very popular street food called as 'Dabeli' which is famous in parts of India like Gujarat, Mumbai-Maharashtra.

Ingredients:
3 Red Chillies
3 tsp Coriander Powder/Coriander Seeds
1.5 tsp Chilli Flakes
1.5 tsp Cumin Seeds
1.5 inch Cinnamon
6-8 Cloves
3/4 tsp Red Chili Powder

Recipe:
1. Keep your pan on low heat.
2. Roast all your ingredients except powder for couple of minutes.
3. Once it is cool down, grind all the ingredients and our dish is read.
4. Store it in air tight container for further use.


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Spicy & Roasted Peanuts - Healthy Nuts Recipe

Spicy - Roasted Peanuts
Spicy & Roasted Peanuts
Enjoy this Snack with Beer..Wine..Soda...Soft Drinks..Or your way !
Please do post your feedback!

Ingredients:
1-2 tsp Vegetable Oil
1/2 tsp Asafoetida
1.5 tsp Red Chilli Powder
1/2 Cup Roasted Peanuts
Salt: As per taste

Recipe:

1. Keep your pan on medium heat.
2. Add oil to that. Once oil is hot, add asafoetida and peanuts.
3. Now add red chilli powder and salt as per taste.
4. Mix it well, roast it for 1 to 2 minutes and our dish is ready.

Benefits:

1. Famous snack to enjoy with beer, wine, soda or soft drink. 
2. Can be made quickly.


Hara Bhara Kabab

Hara Bhara Kabab

A good tea time snack, healthy snack, starter, appetizer, item for kids tiffin....part of so many categories! Here is my version of Hara Bhara Kabab..can be made very quickly and very very yummy :) Do share your feedback! 

Ingredients:
1 Big Boiled Potato
1/2 Cup Green Peas
1/2 Cup Spinach
3-4 tbsp Coriander/Cilantro
1 tsp Chat Masala
1/2 tsp Garam Masala
3-4 Green Chilies
1" Ginger
Corn Flour: As required
Salt: As per taste
Oil: For shallow Frying
Cashew Nuts: For Decoration
Water: As required for boiling spinach & Green Peas

Recipe:
1. Boil spinach for 5-10 mins and remove excessive water aside.
2. Cook green peas, remove excessive water and keep it aside.
3. Mix spinach, green peas, ginger, green chilies, coriander/cilantro.
4. Grind them together and make a smooth paste.
5. Mash potatoes and add above paste, garam masala, chat masala, salt and mix it well.
6. Now slowly add corn flour to make a dough with soft consistency.
7. Make small portions of the dough and make small patties.
8. Decorate it with cashew nuts and shallow fry from both sides and our dish is ready.

Benefits:
1. Favorite among children.
2. Can be made very quick and delicious.
3. Can be categorized as Starter, Tea Time Snack, Evening Snack.



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Paneer Manchurian - Indo Chinese Recipe

Paneer Manchurian Recipe
Paneer Manchurian
Paneer Manchurian is favorite dish of almost everyone :) It is very famous indo-chinese starters in many of the restaurants. This dish can be made up in two styles..dry Manchurian or Manchurian with gravy. This recipe tells you about dry 'Paneer Manchurian'.

Ingredients:
For Paneer:
200 gms (1/2 lbs) Paneer (cottage cheese)
3 tablespoons Maida (all purpose flour)
2 tablespoons Rice Flour
1 teaspoon Garlic
1 teaspoon Ginger
Cooking Oil
Salt
1/4 cup Water

For Sauté
1 teaspoon Garlic Paste
1 teaspoon Ginger Paste
1/4 cup finely chopped Capsicum
1 small Onion, finely chopped
1 Green Chili, finely chopped
2 tablespoons finely chopped Spring Onion
2 tablespoons Cooking Oil
1.5 tablespoons Soy Sauce
2 tablespoon Chili Sauce
5 tablespoons Tomato Ketchup
Salt

Recipe:
For Paneer:
1. Take all purpose flour , rice flour into a big bowl.
2. Now add ginger, garlic to it. Now add water to make thick paste.
3. Marinate paneer pieces into this batter and keep it aside for 30 minutes.
4. After 30 minutes, deep fry it and keep it aside.

For Sauce:
1. Keep your pan on medium heat.
2. Add ginger, garlic paste,onions, green chilies and mix it well
3. Cook it till onions become transparent.
4. Now add capsicum and let it cook for another few minutes.
5. Now add all the sauces, salt and mix it properly.
6. Add fried paneer into sauce, cover each piece of paneer with sauce and our dish is ready :)

Benefits:
1. Can be made very quick.
2. A great snack to have before main course.
3. Everybody's favorite indo-chinese starter.


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Tutti Frutti Cake Recipe - Christmas Cake Recipe - Eggless Cake Recipe

Christmas Cake - Tutti Frutti Cake
Christmas Cake
Ingredients:
2 cup All Purpose Flour
1/2 cup Vegetable oil
1/2 cup Milk
3/4 cup Sugar
1/4 tsp Baking soda
1/4 tsp Baking powder
1/4 cup Yogurt
1/4 tsp Lemon juice
1.5 tsp Vanilla essence
1/4 tsp Cinnamon Powder
3-4 tbsp Tutti Frutti
Salt

Recipe:
1. Add oil, sugar and mix it till light and fluffy.
2. Add yogurt + Lemon Juice + Baking Soda + Baking Soda and mix it well.
3. Sift all purpose flour and then add tutti frutti to it.
3. Now add milk and yogurt mixture in oil mixture and mix it properly.
4. Now add dry ingredients (All Purpose Flour + Tutti Frutti)  into oil mixture slowly and mix it properly.
5. Pour the mixture in greased pan and bake it in cooker for 35-40 mins on low flame.
6. Your yummy cake will be ready.

Benefits:
Can be made very quick and very healthy.
Everybody's favorite and a great snack to have with tea and coffee.

Spicy Noodles - Noodles Recipe - Chinese Noodles - Schezwan Noodles

How to make chinese noodles. How to make Schezwan Noodles
Schezwan Noodles - Chinese Noodles
This recipe is not only tangy and spicy, but very easy to make.You will be surprised that restaurant style noodles can be made so fast !!

Ingredients:
1 small onion chopped.
400 gms of noodles
Half bell pepper sliced
2 1/2 tbsp of ketchup
1/4 cup Schezwan sauce
3 tablespoon of ginger, finely chopped
3 tablespoon of garlic, finely chopped
3 tablespoon of cashews

Recipe:
1. Keep pan on high heat and add 2 tbsp of oil.
2. Once oil is hot, add ginger and garlic. Still well.
3. Add onions and saute for another minute on high heat.
4. Add green pepper.
5. Add ketchup and stir well. Then add Schezwan Sauce.
6. Now add noodles, followed by a glass of water.
7. Cover it and cook on high for five minutes. ( stir in between )
8. Noodles are ready ! Garnish with cashews 

Benefits:
1. Restaurant style noodles at home, without the wait and hassle !


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Rawa Laddoo / Rava Ladoo / Suji Sweet / Indian Dessert

How to make Rawa Ladoo, How to make Rava Laddoo
Rawa Ladoo
Diwali and Rava Laddoo are inseparable. This delicious sweet is mouth watering and a popular item with kids too. Its made with semolina, sugar, clarified butter and lots of love :)

Ingredients:
1 Cup Rava/Suji
3/4 Cup Sugar
1/2 Cup Shredded Coconut
1/2 Cup Clarified Butter/Ghee
1/2 tsp Cardamom Powder
1 tbsp Almond Slices
Water: As Required.

Recipe:
1. Keep your pan on medium heat. add rava and clarified butter/ghee to that pan.
2. Stir it continuously for few minutes. 
3. When it starts changing color, add coconut and cook it for another 2-3 minutes.
3. Once it is done. keep it aside.
4. Take thick bottom vessel and add sugar to that. Now add water slowly so that our all sugar is get wets.
5. Keep it stirring continuously for few minutes.
6. Once it starts caramelizing, our sugar water is ready.
7. Now add this hot sugar water in rava mixture.
8. Add  cardamom powder, almond slices and mix it well. Let the mixture cool down completely.
9. Now roll our ladoo's :) and our dish is ready.

Benefits:
1. Popular Indian sweet made during Diwali time.
2. Quick, easy and mouthwatering.


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Spicy Bread - Homemade Bread - Masala Bread

how to make bread at home, spicy bread
homemade bread buns
How to make bread ? Well, here is a better version of bread. This spicy bread is an excellent home made bread recipe with spices, garlic, rosemary, olive oil and lots of love !

Ingredients:
8gms of yeast + 1 cup of water and 1 tsp of sugar. (keep this mixture for around 30 mins)
3 cups of whole what flour
1 1/2 tsp of oregano
2 tsp of black pepper
1 1/2 tsp of cumin seeds
3-4 garlic cloves, finely chopped
1 tsp of rosemary
3 tbsp of sesame seeds
4-5 green chilies, per hotness
half cup of olive oil
1 tbsp of coriander / cilantro

Recipe:
1. Mix all the ingredients together to make a dough. Add water while you knead the dough for proper wetness.
2.Once the dough is ready, cover it with wet towel and keep aside for around 3 hours to rise.
3. The dough will double in size.
4. Add a little all purpose flour ( dust it ) and make small balls.
5. Place them separately on a plate and keep aside for another 30 mins, to let them rise.
6. Bake in oven for 20 mins, at 350'f.
7. Serve hot or cold, with soup !

Benefits:
1. Healthy and delicious, homemade bread.



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Kadhai Paneer Recipe - Indian Restaurant Style Cottage Cheese

how to make kadai paneer, How to make Kadhai Paneer
Kadhai Paneer / Kadai Paneer
This recipe shows how to make the Indian Cottage Cheese Recipe , Kadhai Paneer, exactly how you get in Indian Restaurants. Enjoy it with bread / naan or even steamed rice. Recipe by Sayali, from SayalisKitchen :)

Ingredients:
200 gm Paneer
1 inch Ginger
2-3 Cloves Of Garlic 
1 tsp Coriander Powder
3/4 tsp Garam Masala
3/4 tsp Red Chili Powder
4-5 Dried Red Chilies
1/2 Green Capsicum/Green Bell Pepper
1.5 Onion
1 Tomato
1/4 Cup of cream
1 tbsp Butter
1/2 tsp Oil
1/4 tsp Asafoetida
3/4 tsp Turmeric Powder
Coriander/Cilantro: For Garnishing
Salt: As Per Taste
Water: As Required

Recipe:
1. Keep our pan on medium heat and add oil to that.
2. Once the oil is little bit hot, add butter to the pan.
3. Now add red chilies, ginger, garlic and mix it well. Let it cook for 1-2 minutes.
4. Add onions and let it cook till onions become transparent.
5. Now add tomatoes and let it cook for few more minutes.
6. Now add all the spices and mix it proerly and cook for another 1-2 minutes.
6. Switch off the heat and let the mixture cool down to room temperature.
7. Once the mixture is cool down, just grind it together to make puree.
8. Keep other pan on gas and add little bit oil to that.
9. Once oil is hot, add asafoetida and turmeric powder to that.
10. Pour our puree into pan followed by paneer and mix it well. (Add water if required)
11. Let is cook for few more minutes and then add green pepper.
12. Finally add cream and salt, gently mix it. 
13. Decorate it with coriander and our dish is ready.

Benefits:
1. Tastes like a restaurant dish.
2. Easy and very delicious.



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Moong Daal Tadka - How to make Moong Daal

Moong Daal Recipe, How to make Moong Daal
Moong Daal Tadka
Moong Dal / Daal is very popular in India and a very common ingredient in the kitchen. Rich in Protein, this daal will not only make you feel special but popular too !! You can even have it as a soup. Do try this at home and let me know your feedback.

Ingredients:
3 cups of boiled moong daal
1 big tomato, finely chopped
3-4 green chillies
2-3 gloves of garlic, finely chopped
1/4 tsp mustard seeds
1/4 tsp cumin seeds
1/4 tsp asafoetida / hing
1 tbsp goda masala ( maharashtrian masala )
1/4 tsp red chillies powder
1/4 tsp turmeric powder
coriander for garnishing

Recipe:
1. Keep the pan on medium heat.
2. Add 2 tsp of oil. Once oil is hot, add the spices, followed by garlic and green chillies.
3. Mix well and cook for around 1 minute.
4. Add tomatoes. Mix well. Let it cook for another minute.
5. Now add the moong daal ( boiled )
6. Add little water, about half cup.
7. Add remaining spices. Salt as per taste.
8. Bring to boil.
9. Garnish with coriander
10. Serve hot with rice or bread.


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Thalipeeth - Maharashtrian Delicacy - Much better than fast food.



How to make Thalipeeth
Thalipeeth
A recipe which has been handed down from generations. This multi nutritional dish is not 
only mouth watering but soooo easy to make. I'm sure once you try it... it will be a regular item on you menu. Its much better than any fast food.

Ingredients:
2 Cup Jowar Flour
2 Onions
1 tsp Asafoetida
1.5 tsp Turmeric Powder
2 - 3 tsp Red Chili Powder
3/4 Cup Coriander/Cilantro
2-3 tbsp Oil
Water: As required
Salt: As per taste

Recipe:

1. Take jowar flour into large bowl and add all the spices.
2. Now add onions, coriander, oil and salt.
3. Add sufficient amount of water and make soft dough and make small portion out of it.
4. Now take one cotton cloth, soak it into water.
5. Spread it over wooden board. Take one small portion and spread it on cloth by using water to make thalipeeths.
6. Add some oil on pan and put this on it.
7. Cook it from both sides and your dish will be ready.

Benefits:
1. Very healthy as contains ingredients like jowar flour, onions, coriander.cilantro.
2. East and can be made quickly.



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Til Vadi / Sesame Sweet ( Tilachi Vadi ) - Natural Protection for Winter / Cold (TilGul)

how to make Tilachi Vadi
Til - Sesame Sweet
This is a traditional Maharashtrian sweet which is prepared using roasted sesame seeds and jaggery. This is eaten during winters as sesame and jaggery help to protect against the harsh cold and offer natural protection.

Ingredients:
2 Cup Roasted Sesame Powder
1/2 Cup Roasted Peanut Powder
1 Cup Jaggery
2 tsp Clarified Butter/Ghee
Coconut Flex For decoration

Recipe:
1. Keep your pan on low heat and add clarified butter/ghee to that.
2. Once ghee melts, add jaggery to the pan.
3. Keep it stirring continuously.Once jaggery is melted completely, take it off the heat.
4. Add both powder and mix it properly.
5. Apply some ghee on plain dish and spread our mixture on it.
6. Now put coconut flex and press it into mixture.
6. Cut the mixture into square pieces and our dish is ready.

Benefits:
1. Popular sweet snack made during Sankranti.
2. Very useful to build immune power against winter.



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Golden Delights - Corn Nuggets ( A must try recipe ) !!

How to make corn nuggets
Golden Delights - Corn Nuggets
This mouth watering corn recipe will send you in a magical journey of flavors. Once you make them you will have to make them again and again :) Its a combination of corn, green peppers , black pepper, cheese and lots of love. Do post your comments to let me know your feedback !

Ingredients:

For Filling:
1 Cup Boiled Corn
1/2 Cup Cheddar Cheese
1 tsp Chili Flakes
1 tsp Clack Pepper
2 Green Chilies
Salt As per taste
Oil For frying

For Outer Cover:
4 tbsp Rice Flour
1 tbsp Chickpea Flour
1 tsp Chili Flakes
Water as required

Recipe:
For Filling:
1. Just mix all of the ingredients together except cheese and grind them together.
2. Now add cheese to the mixture and mix it well.
3. Make small balls of the mixture and keep it aside.

For Outer Cover:
1. Mix all of the ingredients together except water.
2. Now add sufficient amount of water to make watery paste.

For Final Product:
1. dip the balls into rice flour mixture and deep fry it in oil.
2. Fry them till they become golden brown and our dish is ready.

Benefits:
1. Very easy, tasty and quick.
2. Best dish in rainy season.
3. One of the items in Party.



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