Showing posts with label evening snack. Show all posts
Showing posts with label evening snack. Show all posts

Pav Bhaji - Paav Bhaji - Street Food of Maharashtra - INDIA

how to make paav bhaji
Paav Bhaji
Who does not love Pav Bhaji ? This is authentic way of creating an amazing street food version of the classic recipe. Enjoy and do post your feedback.

Ingredients:
1 Big Bowl Vegetable Mixture
2 Medium Tomato
2 Medium Onion
2 tsp. Ginger-Garlic Paste
1.5 tbsp.Pav Bhaji Masala
1 tbsp. Red Chili Powder
1.5 tbsp.Onion-Garlic-Red Chili Powder ( Kanda-Lasun Masala)
1 to 2 tbsp.Butter
3 tbsp. Oil
4 to 5  Pav Bhaji Bread

For Garnishing:
Onion, Coriander/Cilantro

Vegetable Mixture:
1. Take 2 mash potatoes, 1.5 Bowl of Cauliflower, 1.5 Bowl of Bell Paper,1.5 Bowl of Green Peas 

2. Cook all the vegetables together for half an hour on medium flame. 
  
Recipe:
1. Keep your pan on medium heat and add oil to that. 

2. Once the oil is hot, add onions. Let them cook for few minutes till onions become transparent. 
3. Now add ginger-garlic paste and let it cook for few minutes. 
4. Now add all the spices, mix it properly. and then add tomatoes to the mixture. Let it cook for few more minutes. 
5. Add our mixture of vegetables and mix it properly and let it cook for few minutes. 
6. Now add salt and butter and our pav bhaji is ready. 
7. Garnish it with onion and coriander and serve it with hot bread and lemon wedge. 
  
Benefits:
1. One of the famous street food of India. 

2. Very famous among children. 
3. Can be made in 10-15 minutes. 

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Amboli - Authentic Maharashtrian Dish. (Must See).

Amboli
Amboli - Famous Maharashtrian Recipe
Amboli is a breakfast item served hot with pickle/white butter/yogurt.
Its a quick recipe and extremely healthy as it not only contains one but three different flours.
You can have it as breakfast or it goes well as evening snacks for children or even brunch.
Please do post your comments.

Ingredients:
2 Bowl Rice Flour
1 Bowl Wheat Flour
1 tbsp. Chick Pea Flour / Besan
1 Big Onion
4 to 5 Green Chili
1/2 tbsp. Turmeric Powder
1/2 to 1 tbsp. Asafoetida
3/4 glass (Tall)  Butter Milk
3/4 bowl Coriander/Cilantro
2 tbsp. Oil
Salt as per taste
Water as required.

Recipe: 
1. Mix all of the flour together in a big mixing bowl.  
2. Now add all the ingredients one by one and mix it well.  
3. Please make sure you add sufficient amount of water to the mixture to make watery paste.  
4. Keep the pan on medium heat and spray some oil on that.  
5. Now add our mixture on the pan. let it cook for 2 minutes.
6. Once it is cooked from bottom, just flip it and cook it from other side as well.
7. Once it is cooked from both side, our Amboli is ready.

Benefits: 
1. Very healthy breakfast dish as it contains 3 varieties of flour.
2. Can be a good replacement for simple roti.
3. One of the famous and old recipe of Maharashtra.
4. Can be served as break fast item or evening snacks item.
5. Very quick recipe. 




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