Showing posts with label Tea Time Snack. Show all posts
Showing posts with label Tea Time Snack. Show all posts

Masala Puri - Tikhat Mithachi Puri Recipe

Masala Puri - Tikhat Mithachi Puri
Masala Puri - Tikhat Mithachi Puri

This is very simple and quick snack made up of 2 to 3 flours namely wheat flour, chickpea flour and rice flour. Enjoy the snack with ketchup, curd or simply, plain. It is one the best items to take with you while travelling.

Ingredients:
1 Cup Wheat Flour
2 tbsp Chickpea Flour
2 tbsp Rice Flour
1/2 tsp Asafoetida
3/4 tsp Turmeric Powder
2 to 3 tsp Red Chilli Powder
2-3 tsp White Sesame Seeds 
2-3 tsp Hot Oil: For Mixing
Salt: As Per Taste
Oil: For Deep Frying
Water: For Kneading the dough

Recipe:
1. Mix wheat flour, chickpea flour and rice flour into large mixing bowl.
2. Add rest of the ingredients except hot oil and mix it well.
3. Now add hot oil and apply properly to the mixture.
4. Now slowly add water and knead the dough.
5. Make small portions of the dough and roll it into circle by using rolling pin.
6. Deep fry the puris and our dish is ready.
7. Serve it hot with ketchup or curd.

YouTube Link:  http://youtu.be/8oXdwB_2cYM

You can also reach me at:
Facebook:https://www.facebook.com/sayaliskitchen
YouTube:https://www.youtube.com/sayaliskitchen
Twitter:https://twitter.com/SayalisKitchen

Hara Bhara Kabab

Hara Bhara Kabab

A good tea time snack, healthy snack, starter, appetizer, item for kids tiffin....part of so many categories! Here is my version of Hara Bhara Kabab..can be made very quickly and very very yummy :) Do share your feedback! 

Ingredients:
1 Big Boiled Potato
1/2 Cup Green Peas
1/2 Cup Spinach
3-4 tbsp Coriander/Cilantro
1 tsp Chat Masala
1/2 tsp Garam Masala
3-4 Green Chilies
1" Ginger
Corn Flour: As required
Salt: As per taste
Oil: For shallow Frying
Cashew Nuts: For Decoration
Water: As required for boiling spinach & Green Peas

Recipe:
1. Boil spinach for 5-10 mins and remove excessive water aside.
2. Cook green peas, remove excessive water and keep it aside.
3. Mix spinach, green peas, ginger, green chilies, coriander/cilantro.
4. Grind them together and make a smooth paste.
5. Mash potatoes and add above paste, garam masala, chat masala, salt and mix it well.
6. Now slowly add corn flour to make a dough with soft consistency.
7. Make small portions of the dough and make small patties.
8. Decorate it with cashew nuts and shallow fry from both sides and our dish is ready.

Benefits:
1. Favorite among children.
2. Can be made very quick and delicious.
3. Can be categorized as Starter, Tea Time Snack, Evening Snack.



You can also reach me at:
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YouTube:https://www.youtube.com/sayaliskitchen
Twitter:https://twitter.com/SayalisKitchen

Onion Pakora Recipe

Kanda - Onion Pakora Recipe
Onion Pakora
Onion Pakoda !!!! Favorite snacks for rainy season.... Enjoyed by by all ages !
Do post your comments/photos :)

Ingredients:
4-5 Onions (Julienne)
1.5 bowl Chickpea flour (Daliche Pith)
1 tsp Turmeric powder
1 tsp Asafoetida
1.5 tsp Red Chili Powder
4-5 Green Chilies
1 tbsp Oil
Water
Salt



Recipe:
1. Add onions and chickpea flour and all spices together.









2. Now add water, salt and mix it well.

3. The last step is to deep fry the bhaji's and our dish is ready :)










7. Serve them hot.










Benefits:

1. Can be made very quick.
2. Everybody's favorite and a great snack to have with tea or coffee.
3. Favorite snack during rainy season.

Kanda Bhaji Recipe - Mumbai Style

how to make kanda bhaji
Kanda Bhaji
Kanda Bhaji !!!! Favorite snacks for rainy season.... Enjoyed by children as well as adults :)
Do post your comments/photos.

Ingredients:
4-5 Onions (Finely Chopped)
1.5 bowl Chickpea flour (Daliche Peeth) Besan
1 tsp Turmeric powder
1 tsp Cumin powder
1 tsp Coriander powder
1 tsp  Asafoetida
1.5 tsp Red Chili Powder
4-5 Green Chilies
1 tbsp Oil
Water
Salt









Recipe:
1. Add onions and chickpea flour.












2. Now add all the spices to the mixture.

 3. Now add oil and mix it well.









4.Now add water and mix it well. Now add green chilies to the mixture.









5. Now add salt as required and mix it properly.









6. The last step is to deep fry the bhaji's and our dish is ready :)
7. Serve it hot.

Benefits:
1. Can be made very quick.
2. Everybody's favorite and a great snack to have with tea and coffee.
3. Favorite snack during rainy season.

Eggless Coffee Cake Recipe

Eggless Coffee Cake Recipe
Eggless Coffee Cake
Here is the recipe which is loved by all...It will be great surprise to those who do not eat egg as it is 'Eggless'. Do post your comments/photos :)

Ingredients:
1.5 cup All Purpose Flour
1/2 cup Vegetable oil
3 tbsp   Coffee
1/2 cup Milk
1 cup Sugar
1/4 tsp Baking soda
1/4 tsp Baking powder
1/4 cup Yogurt
1/4 tsp Lemon juice
1.5 tsp  Vanilla essence
Pinch of salt

Recipe:
1. Add oil, sugar and mix it till light and fluffy.
2. Add yogurt + Lemon Juice and mix it well.
3. Sift all purpose flour + Baking Soda + Baking Soda 2-3 times.
4. Add coffee into milk and stir it till it dissolves completely,
3. Now add milk and yogurt mixture in oil mixture and mix it properly.
4. Now add dry ingredients (All Purpose Flour + Baking Soda +Baking Powder)  into oil mixture slowly and mix it properly.
5. Pour the mixture in greased pan and bake it in cooker for 35-40 mins on low flame.
6. Your yummy cake will be ready.

Benefits:
Can be made very quick and very healthy.
Everybody's favorite and a great snack to have with tea and coffee.