Showing posts with label Rice. Show all posts
Showing posts with label Rice. Show all posts

Pineapple Rice - Ananas Bhaat - Rice Dessert


Pineapple Rice - Ananas Bhaat - Rice Dessert
Pineapple Rice - Ananas Bhaat - Rice Dessert
Pineapple rice is one item I have had since childhood. The aroma of cloves, with the sweetness of pineapple and clarified butter, will make this a regular item in your kitchen. Try it once and I am sure you will get hooked. Please do share your feedback too.

Ingredients:
1 bowl of rice ( washed )
7 - 8 cloves
5 - 6 tbsp of clarified butter ( ghee )
1 can of Pineapple chunks / pieces. You can also use fresh pineapple, but if its sour, then you will need some sugar.

Recipe:
1. In a pan, add the clarified butter. Let it be on medium heat.
2. Once the clarified butter heats, add cloves
3. The cloves will start giving out the aroma, now its time to add the rice.
4. Keep stirring the rice and cook in the butter till it slightly turns color.
5. Add he pineapple chunks and juice
6. Cover and cook for around 10 -15 minutes.
7. Serve it hot.

YouTube Link: https://youtu.be/3M83rP-ne-o

You can also reach me at:
Facebook:https://www.facebook.com/sayaliskitchen
YouTube:https://www.youtube.com/sayaliskitchen
Twitter:https://twitter.com/SayalisKitchen

Jeera Rice Recipe (Song) - Easy as 1.2.3 !!



How to make Jeera Rice
Jeera Rice.
Can making Jeera / Cumin rice be fun ? Well , have a look and do share your comments below. This simple Indian recipe is not only mouth watering but the sensual combination of Cumin - Jeera and Rice make the entire house fragrant too !

Ingredients:
1.5 Cup Boiled Basmati Rice
3 Cup water
3 tsp Cumin Seeds
Coriander/Cilantro For garnishing
Clarified Butter/Ghee
Salt as per taste
10-12 Roasted Cashew nuts(optional)

Recipe:
1. Mix rice, water and cook the rice in pressure cooker for 15-20 minutes.
2. Keep your pan on medium heat. add ghee to that.
3. Once ghee is hot, add cumin seeds and boiled rice to the pan.
4. Mix it well, cover it with lid. Let it cook for few more minutes.
5. Once it gives out nice steam, our rice is ready.
6. Add coriander, cashew nuts and our dish will be ready.

Benefits:
1. Can be made very quickly.
2. easy and delicious.
3. Favorite rice of almost everyone :)
4. One of the famous menu items in the restaurants.



You can also reach me at:
Facebook:https://www.facebook.com/sayaliskitchen
YouTube:https://www.youtube.com/sayaliskitchen
Twitter:https://twitter.com/SayalisKitchen

Chatpata Chawal - Rice with Tempering - Leftover Rice Recipe

Tangy Rice,Chatpata Chawal,Leftover Rice Recipe
Tangy Rice - Chatpata Chawal - Leftover Rice Recipe
What to do about leftover rice ? I am sure you all had this question a couple of times. Instead of throwing it away, 
here is a quick and easy recipe to turn leftover rice into a spicy tangy variety.
Do have it and let me know your feedback !

Ingredients:
3/4 Cup Boiled Rice
1 Small Onion
1 tsp Red Chili Powder
Salt: As per taste
Coriander/CIlantro: For garnishing

For Tempering:
1-2 tbsp Oil
3/4 tsp Mustard Seeds
1 tsp Cumin Seeds
1/4 tsp Asafoetida
3/4 tsp Turmeric Powder

Recipe:
1. Keep you pan on medium heat and add oil to that.
2. Once oil is hot add mustard seeds, cumin seeds, asafoetida,turmeric powder and mix it well.
3. Add onions and let it cook till onions become transparent.
4. Now add boiled rice, red chili powder, salt and mix it well.
5. Decorate it with cilantro and dish is ready.

Benefits:
1. Perfect recipe for leftover rice.
2. Popular breakfast/snack item in Maharashtra.
2. Quick, easy and delicious.




You can also reach me at:

Facebook:https://www.facebook.com/sayaliskitchen
YouTube:https://www.youtube.com/sayaliskitchen
Twitter:https://twitter.com/SayalisKitchen