Spicy Scrambled Eggs Recipe - Masala Scrambled Eggs - How to make Scrambled Eggs

Spicy Scrambled Eggs Recipe - Masala Scrambled Eggs - How to make Scrambled Eggs 

Eggs are not only nutritious but an easy fix for a healthy filling breakfast. Why settle for plain scrambled eggs when you can make Indian Spicy / Masala Scrambled Eggs !! Very easy to make and on budget too. Try this recipe with a slice of toasted bread or even a paratha / naan. You can eat it as-is too. Please do share and subscribe to get all the updates on Sayalis Kitchen.


Ingredients:
4    tbsp Butter
1    tsp chopped green chili
1/4 tsp ground black pepper
1/4 tsp garam masala
1/4 tsp Garlic salt
6    Medium sizes eggs
1    tbsp chopped coriander/cilantro
6    tbsp whipping cream or milk

Recipe:
1. Keep your pan on medium heat and add butter.
2. Once butteris melted, add green chili and stir it 30 seconds.
3. Now add black pepper , garam masala, garlic salt and mix it well.
4. Add 6 medium sized eggs and keep stirring it.
5. Once mixture starts releasing from the pan, add whipping cream or milk.
6. Mix it well for couple of minutes and masala scrambled eggs are ready.

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